Swiss Bake Ingredients Pvt. Ltd. - Flours

Mix the ingredients together to form a soft dough. Let rest for 10 minutes, then mix with a table mixer for 5 minutes until smooth. Place the dough in a lightly oiled bowl, cover and allow to rise for 1 to 2 hours or until the dough doubles in size.

Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.