A great recipe is one that brings out different layers of intense flavours. we help capture and emulate these distinctive flavour notes. We have an unparalleled understanding of how heat, smoke and oil affect the unique flavour components of food.

Indian vanilla beans Our flavourful Vanilla extracts are popular in the bakery, confectionary, personal care, food, beverage and wellness industry. From the tables of Aztec Kings to the freezers in your local ice cream store, the ancient flavour of Vanilla has come a long way.

The warm flavours of tea and coffee have fostered relationships, fueled conversations and spread cheer during dull and listless times. These ancient elixirs are grown across the world, and inherit their taste profiles from their geographical locations. Rich in antioxidants, tea and coffee are known for their energizing effect and have a fan following in every part of the world. Synthite processes all types of teas and coffees: green tea, black tea, green coffee beans and roasted coffee beans (arabica and robusta). In addition to the traditional solvent and water extraction, Synthite employs highly sophisticated process technologies such as

Lutein powder For some time now, Lutein and its esters have grabbed a lot of attention as colouring pigments, the world over. This in turn has triggered the interest of product developers. Because, Lutein and its esters offer better stability towards light and also offer a wide range of colour hues from sunny yellow to sunset orange. The pigment finds its application in a variety of fields, including dairy, beverages, animal feed and the confectionery segment.

• range20,000 c.u. to 140,000 c.u.

the juicy red colour of a Strawberry and your mouth waters, the bright yellow of a Lemon and you're refreshed, or the seductive brown of Chocolate and you want to give in. While taste and aroma of food will always decide what we like or don’t like, most chefs agree that we first eat with our eyes. How food looks is as important as how it's cooked. we have a spectrum of food colours. We have not only borrowed the colours of nature but also from nature. Our food colours are natural botanical ingredients.

Paprika oleoresin From the time the first batch of Oleoresins rolled out of our factories in 1972 to date, Synthite has been at the forefront of the evolving food industry. Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice.

A great recipe is one that brings out different layers of intense flavours. we help capture and emulate these distinctive flavour notes. We have an unparalleled understanding of how heat, smoke and oil affect the unique flavour components of food.

Indian vanilla beans Our flavourful Vanilla extracts are popular in the bakery, confectionary, personal care, food, beverage and wellness industry. From the tables of Aztec Kings to the freezers in your local ice cream store, the ancient flavour of Vanilla has come a long way.

The warm flavours of tea and coffee have fostered relationships, fueled conversations and spread cheer during dull and listless times. These ancient elixirs are grown across the world, and inherit their taste profiles from their geographical locations. Rich in antioxidants, tea and coffee are known for their energizing effect and have a fan following in every part of the world. Synthite processes all types of teas and coffees: green tea, black tea, green coffee beans and roasted coffee beans (arabica and robusta). In addition to the traditional solvent and water extraction, Synthite employs highly sophisticated process technologies such as

Lutein powder For some time now, Lutein and its esters have grabbed a lot of attention as colouring pigments, the world over. This in turn has triggered the interest of product developers. Because, Lutein and its esters offer better stability towards light and also offer a wide range of colour hues from sunny yellow to sunset orange. The pigment finds its application in a variety of fields, including dairy, beverages, animal feed and the confectionery segment.

• range20,000 c.u. to 140,000 c.u.

the juicy red colour of a Strawberry and your mouth waters, the bright yellow of a Lemon and you're refreshed, or the seductive brown of Chocolate and you want to give in. While taste and aroma of food will always decide what we like or don’t like, most chefs agree that we first eat with our eyes. How food looks is as important as how it's cooked. we have a spectrum of food colours. We have not only borrowed the colours of nature but also from nature. Our food colours are natural botanical ingredients.

Paprika oleoresin From the time the first batch of Oleoresins rolled out of our factories in 1972 to date, Synthite has been at the forefront of the evolving food industry. Oleoresins are pure extracts of a spice or herb. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice or herb with a more rapid flavour release. Our Oleoresins are produced with the finest spices from around the world; they preserve the robust flavour and aroma of the spice.