We are offering milling wheat.
Protein(on dry basis): min. 12.00%( nx5.7)
moisture: max. 12%
testweight: min. 76.00kg/hl
wet gluten: min. 25%
falling no.: min. 300 per sec
foreign matter: max. 1.5%
damaged/discoloured/immature &
insect damaged kernels(including
weeviled grain max 1%): max 4.0%
shriveled / shrunken /
broken (through 1.65mm round sieve): max. 3%
karnal bunt: max 0.02%
crop year: 2013-14
Additional Information: