Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses. Fennel seeds are the oval, green or yellowish brown dried aromatic ripe fruit of the plant. They are oblong, elliptical, straight & slightly curved with prominent ridges.The seeds emit a pleasant odor, are highly aromatic and have a pungent flavor.

Seeds of the fennel plant are widely used in many of the culinary traditions of the world. Fennel is also used as flavoring m some natural toothpaste. In many parts of India and Pakistan, roosted fennel seeds are consumed as mukhwas an after meal digestive and breath freshener Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavoring soups, sauces, pastries, confectionaries and liquors. The fruits are aromatic. stimulant and carminative Extracts of fennel seed have been shown to have potential use in the treatment of glaucoma. Fennel has many health benefitting nutrients essential compounds, anti-oxidants, dietary fiber, minerals and vitamins. The essential oil is also used in certain personal hygiene products like soaps and perfumes

Fennel seeds are available in the following varieties

1. Singapore Quality:1 to 2% Admixture
   (Cleaned by machine without Dust & Stone)


2. Europe Quality:0.50 to 1% Admixture
   (Big seeds, Cleaned by machine without Dust & Stone)

Coriander is an important spice crop having a prime position in flavoring food. The whole plant has a pleasant aroma. Fruit has delicate fragrance; seeds are pale white to light brown in colour. The dry fruits are known as coriander or coriandi seeds. The word "coriander n food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed it is described as warm, nutty, spicy and orange-flavoured.

Coriander is commonly found both as whole dried seeds and in ground form. Coriander seeds is spice flavoring of Indian curries, which often employ the ground fruits in generous amounts together with Cum It acts as a thickener. Roasted coriander seeds are eaten as a snack. Coriander seeds are boiled with water and drunk as indigenous medicine for colds. Outside of Asia. Coriander seed is used for picking vegetables, and making sausages Coriander seeds are used in brewing certain styles of beer medicines used carminative, refrigerant, diuretic, and aphrodisiac In household medicines, used against seasonal stomach disorders, and nausea.

Coriander is classified into different grades based on quality of the procdure.In general, coriander has been classified into grades likes:

1. Badami


2. Eagle


3. Scooter


4. Single Parrot


5. Double Parrot


6. Green

Fenugreek comes from the planet family of Fabecea and its seeds are used as a spice and leaves as herb. Fenugreek seed is the ripe fruit of the annual herb. The seeds are either used whole or as powdered spices. Fenugreek seeds are small hard stony. yellowish brown and angular or cuboid in shape. They have a warm and penetrating aroma, which becomes more pronounced on roasting. India is the world's largest producer Fenugreek seeds.

Fenugreek is used either as an herb (dried or fresh leaves or as a spice (seeds). The fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent. Fenugreek seeds are thought to be a galactagogue that is often used to increase milk supply in lactating women.Medicinally, the fenugreek seeds are used in colic flatulence, dysentery diarrhea dyspepsia, chronic cough and enlargement of liver and spleen, rickets gout and diabetes. It is also used as a carminative tonic and aphrodisiac. Fenugreek oil and powder are used in the manufacturing of hair tonics

Mustard seed is one of the most popular spices traded in the world today. Mustard seeds are from the mustard plant. The three principal types bused to make mustard seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard(Brassica juncea). Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the mildest. Brown mustard, which s actually dark yellow in color, has a pungent acrid taste. Mustard seeds sold either whole or as a ground powder.

Mustard seeds, known as Rai or Sarson in India, are widely used in cooking on the subcontinent. Other uses for mustard seed in medicine include mustard poultices used to relive the congestion experienced when you have a cold or cough and mustard powder baths to ease the pain of stiff, sore or aching muscles

Cumin is the dried, white fruit with grayish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively hos 4 less district secondary ridges bearing numerous short hairs. The aromatic seeds like fruit is elongated, ovoid, 3 to 6 mm long, slightly bilter ond has a worm flavor Cumin is a tropical plant and is cullivated as a ravi crop in areas where atmospheric humidity during February-March is low

(India is the main producer and consumer of cumin, producing 70% of the world production and consuming about 90% of its own production (about 63% of the world production)

Cumin is used mainly where highly spiced foods are preferred. It is on ingredient of most curry powders and many savoury spice mixture, and is used in stews.It gives bite to plain rice and to beans and cakes Cumin seeds have an aromatic odour and bitter taste.It is used as condiment, and is an ingredient in curry powders, seosonings of bread cakes employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative Stomachic and astringent. Cumin seed oil is used in perfumery and for flavoring cordials

Seasame is one of the oldest cultivated planet in the world. Today India is the world's largest producers of sesame. The world an average produces close to 3 million tons of sesome seed every year Around 80% of the sesame seed production in India, happens during the khariff season(June-July to September-October), with the crop starting to arrive from September. The remaining crop is cultivated in the rabi season (December to March), with the crop starting to arrive from march.

Sesome seeds (approximately 50 oil and 25 protein) are used in bakery and confectionary candy making and industries. Oil from the seed is used in cooking. salad oils, margarine and contains about 47% oleic acid and 39% linoleic acid. Foods fried in sesame oil have a long shelf life because the oil contains an antioxidant called Sasamol. The oil can be used in manufacture of soaps, paints, perfumes, pharmaceuticals and insecticides.