BAY LEAF There are many different types of plants whose leaves are referred to as “bay leaves”, but the true bay leaf is scientifically known as Laurus nobilis, and this is the nutrient-rich variety that is discussed in the article. The uses of bay leaves include grindmore...
Bay leaf, most commonly known as “Tejpatta” in Hindi, ‘Masala Aku‘ in Telugu, ‘Birinji Ilai‘ in Tamil, ‘Karuvaela‘ in Malayalam, ‘Paththa‘ in Kannada, ‘Tej Patha‘ in Bengali, ‘Tamal Patr‘ in Gujarati, ‘Tamal Patra‘ in Marathi, ‘Tezpatta‘ in Punmore...
Bay leaf is used widely for culinary purposes because of its strong pungent flavor and exotic aroma. They give depth to the other flavors and increase their richness. Bay leaves offered by are sun dried and sourced from reliable manufacturers. The Bay leaves offered by us are hygmore...
Bay leaf is used widely for culinary purposes because of its strong pungent flavor and exotic aroma. They give depth to the other flavors and increase their richness. Bay leaves offered by are sun dried and sourced from reliable manufacturers. The Bay leaves offered by us are hygmore...
Bay leaf (plural bay leaves ) refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel (Laurus nobilis, Lauraceae). more...
bay leaf or bay-laurel is one of the well-recognized culinary leaf-spices in use since the earliest times. In the legends, bay laurel is deemed as the tree of the Sun god, under the celestial sign of Leo. Botanically, bay tree belongs to the family of Lauraceae, more...
Bay leaf is used widely for culinary purposes because of its strong pungent flavor and exotic aroma. They give depth to the other flavors and increase their richness. Bay leaves offered by are sun dried and sourced from reliable manufacturers. The Bay leaves offered by us are hygmore...
Dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews and braises in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and dryingmore...
We are a leading Manufacturer, Exporter and Supplier of Dried Bay Leaves in Tamil Nadu. Our team of professionals follows all quality controls measures in choosing the best Bay Leaves. We store Dried Bay Leaf in hygienic warehouse with controlled temperatures to ensure longer shemore...
The bay leaf is oval, pointed and smooth1 to 3 inches in length. When fresh, the leaves are shiny and dark green on top with lighter undersides. When dried the bay leaf is a matte olive green to a lighter greenish-brown. Dried leaves should be whole. Whole leaves are often usemore...