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Jams, Ketchups & Pickles #1311440

Natural Banana Puree

Specifications of fruit purees & concentratesproduct: natural banana puree (20 - 22 brix)variety: cavendishorigin: india.

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Alphonso Mango Puree

Refractometric Brix @ 20 Deg Cel 16 - 20 Brix
Acidity As % Anhyd. Citric Acid 0.50-0.90%
pH As Natural < 4.0
Consistency – Bostwick 9 - 15 cms/30secs
Brix – Acid Ratio 18 – 32
Black Specks / 10 gm NIL
Brown Specks / 10 gm < 10
Total Plate Count cfu/ gm < 10
Yeast & Mould Count cfu / gm < 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Colour Orangey Yellow
Flavour & Aroma Characteristics of typical tipe Alphonso Mango
Taste Free of any fermentation or any other off taste
Appearance Homogenous, no foreign matter

Product: Alphonso Mango Puree / Pulp (min. 16 Brix)

Variety: Gujarat / Maharashtra / Karnataka

Origin: India

Packing

220 litres aseptic Bag-In-Drums 215 Kgs Nett3.10 Kgs A 10 OTS Cans X 6 Nos X 1 Carton 18.600 Kgs Nett

Container Loading

Bag In Drums 80 Drums / 20 Ft Dry FclCan In Cartons 1000 Cartons / 20 Ft Dry Fcl

Storage

Storage at ambient temperature (do not freeze)

Shelf Life

24 months from the date of production under ambient temperature

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Pink Guava Puree

Taste Free of any fermentation or any other off taste
PARAMETER GROUP RANGE VALUE
Refractometric Brix @ 20 Deg Cel 8.5 – 11 Brix
Acidity As % Anhyd. Citric Acid 0.40 - 0.60%
pH As Natural < 4.2
Consistency – Bostwick 8 – 13 cms/30 secs
Brix – Acid Ratio 13-20
Black Specks / 10 gm < 10
Brown Specks / 10 gm < 10
Total Plate Count cfu/ gm < 10
Yeast & Mould Count cfu / gm < 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Colour Deep Pinkish
Flavour & Aroma Characteristics of typical ripe Pink Guava
Appearance Homogenous, no foreign matter

Product: Pink Guava Puree / Pulp (min. 8.50 Brix)

Variety: Karnataka

Origin: India

Packing

220 litres aseptic Bag-In-Drums 215 Kgs Nett3.10 Kgs A 10 OTS Cans X 6 Nos X 1 Carton 18.600 Kgs Nett

Container Loading

Bag In Drums 80 Drums / 20 Ft FclCan In Cartons 1000 Cartons / 20 Ft Fcl

Storage

Storage at ambient temperature (do not freeze)

Shelf Life

18 months from the date of production under ambient temperature

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Acidified Banana Puree

PARAMETER GROUP RANGE VALUE
Refractometric Brix @ 20 Deg Cel 20 - 22 Brix
Acidity As % Anhyd. Citric Acid 0.40 – 0.80%
pH As Natural < 4.5
Consistency – Bostwick 6 – 15 cms/30 secs
Brix – Acid Ratio 25 – 50
Black Specks / 10 gm < 10
Brown Specks / 10 gm < 10
Total Plate Count cfu/ gm < 10
Yeast & Mould Count cfu / gm < 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Colour Creamy Yellowish White
Flavour & Aroma Characteristics of typical ripe Banana
Taste Free of any fermentation or any other off taste
Appearance Homogenous, no foreign matter

Product: Acidified Banana Puree / Pulp (min. 20 Brix)

Variety: Maharashtra / Andhra Pradesh

Origin: India

Packing

220 litres aseptic Bag-In-Drums 215 Kgs Nett

Container Loading

Bag In Drums 80 Drums / 20 Ft Fcl

Storage

Storage at ambient temperature (do not freeze)

Shelf Life

12 months from the date of production under ambient temperature15 months from the date of production under chilled conditions between 40c to 100c

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Tomato Paste

Taste Free of any fermentation or any other off taste
PARAMETER GROUP RANGE VALUE
Refractometric Brix @ 20 Deg Cel 28 – 30 Brix
Acidity As % Anhyd. Citric Acid 1.60 – 3.00%
pH As Natural < 4.5
Consistency – Bostwick 2 – 6 cms/30 secs
Brix – Acid Ratio 1.80 - 2.20
Black Specks / 10 gm NIL
Brown Specks / 10 gm < 10
Total Plate Count cfu/ gm < 10
Yeast & Mould Count cfu / gm < 10
Coliform Count cfu / gm Absent
Pathogens cfu / gm Absent
Colour Deep Red
Flavour & Aroma Characteristics of typical ripe Sound Tomatoes
Appearance Homogenous, no foreign matter

Product: Tomato Paste (min. 28 Brix)

Variety: Karnataka / Andhra Pradesh

Origin: India

Packing

220 litres aseptic Bag-In-Drums 215 Kgs Nett

Container Loading

BagInDrums 80 Drums / 20 Ft Fcl

Storage

Storage at ambient temperature (do not freeze)

Shelf Life

18 months from the date of production under ambient temperature

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Sudhir Karath (Tasa Foods)
#127, 2nd Floor, Anchorage Court, Brigade Road, Bangalore - 560025, Karnataka, India
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