• MOQ 100000 kg
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• ColorRed
• ShapeRound
• Shelf Life10 Days
• Is It OrganicYes
• Onion Size AvailableMedium
• GradeA Grade
• Packaging Size20kg
• Packaging TypeJute Bag

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

• MOQ 100000 kg
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• Shelf Life2years
• TypeWhite Rice
• VarietyLong-Grain Rice
• ColorWhite
• Organicyes
• Country of OriginMade In India

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

• MOQ 100000 kg
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• Shelf Life1 Year

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish

• MOQ 100000 kg
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• ColorRed
• ShapeRound
• Shelf Life10 Days
• Is It OrganicYes
• Onion Size AvailableMedium
• GradeA Grade
• Packaging Size20kg
• Packaging TypeJute Bag

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

• MOQ 100000 kg
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• Shelf Life2years
• TypeWhite Rice
• VarietyLong-Grain Rice
• ColorWhite
• Organicyes
• Country of OriginMade In India

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

• MOQ 100000 kg
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• Shelf Life1 Year

Spices A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish