worldwide supply

Bangkok, Thailand

• MOQ 1x20FCL Bag(s)

We are offering rice flour. Specifications 1. Type: gluten-free flour 2. Made from: rice 3. Origin: thailand premium rice flour our premium gluten-free rice flour is made from the best species of 100% natural rice using hygienic and modern production process for various foods and desserts. our company is the pioneer in the production of rice flour and glutinous rice flour in eastern thailand. We manufacture and export premium rice flour worldwide under “double bear” brand. Gluten-free rice flour is easy to digest and mild in taste. it gives a light and crispy texture for extruded chips, snacks, and coating batter. It also works as thickener in sauces, custards, and gravies which makes it suitable for baby foods and many asian dishes. we have been accredited with international standards including good manufacturing practice (gmp), hazard analysis and critical control point (haccp), halal and brc (the british retail consortium). typical analysis of rice flour (wet milling):glour, produced by milling long or medium grain white rice to flour moisture 13.0 % maximum ash 0.5% maximum starch : 85.0 % minimum ph (10% slurry) : 5.0-7.0 sulfur dioxide : none particle size : sieve analysis: passed 100 mesh screen 97.5 % minimum sieve analysis: passed 100 mesh screen 97.5 % minimum whiteness approx : 90 paste temperature by rva: approx 89 celsius paste temperature by braberder: approx 82 celsius gelatinization peak: approx 200 rvu or approx 350 bu viscosity at 50 celsius: minimum 320 rvu or minimum 750 bu specification: type gluten-free flour made form rice certification gmp, haccp, halal, brc max. Moisture (%) 13 additives none processing type wet milling grade food grade shelf life normal place of origin chonburi, thailand brand name double bear

• MOQ 10 Metric Ton
• Packaging Type25 KG bags,50KGbags AS CUSTOMER REQUESTS
• Country of OriginTHAILAND
• Number Of FlowerIcumsa 45 sugar
• ICUMSA45