The Sukhjit Starch & Chemicals Ltd. Phagwara, Punjab

We are offering sorbitol 70% solution. sorbitol 70% molecular formula c6h14o6 also known as glucitol, it is a water soluble polyhydric alcolhol, having sweet taste and high stability besides properties of humectancy and plasticizing. It is obtained by reduction of glucose changing the aldehyde group hence the name sugar alcohol. Sorbitol, besides being immune to bacteriological degradation, is also less vulnerable to mould growth than most other humectants plasticizing materials. Sorbitol is produced by hydrogenation of dextrose under pressure with state of art reaction controls. Sorbitol is also a raw material for production of vitamin c. It also has application in food products and conditioning, high quality papers etc.

We are offering liquid glucose. Liquid glucose molecular formula c6 h12 o6 also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product.

We are offering Anhydrous Dextrose. Sukhjit starch brings you india's first injectable grade of anhydrous dextrose ip/bp/usp for the manufacture of intravenous solutions.

Maltodextrin Powder is produced by enzymatic hydrolysis of corn starch, alightly hygroscopic in nature. It is a fine white powder produced by spray drying partially hydrolysed starch, it has a dextrose equivalent (DE) of 10-25% it provides a convenient and natrittonallyn sound way to replete energy reserves. Maltodextrin is a complex carbohydrate combination that provides long-lasting energy. Maltodextrin powder has a rapid rate of digestion, allowing it to supply additional calories without causing tha abdominal discomfort that can be experienced with simple sugars. The body gets energy from maltodextrin gradually easily and evenly, so it is ideal for carbo loading. Dextrin Powder should be stored in a clean dry area, at room temperature. Once opened, should be kept in a tightly closed container, in a ventilated area, if use is not for along time. Protect against physical damage. Isolate from incompatible substances.

We are offering maize germ. This is valuable by-product being rich in oil. It has a pleasant nutty taste when fresh but can quickly become rancid if not treated within a short time after milling. Its main value is in the oil which can be extracted or it can be used as animal feed without oil extraction. For economical oil extraction the germ should have maximum moisture content of 2-3% avoid formation of free fatty acids during storage. Whole germ with undamaged cells is less susceptible to formation of free fatty acid. A minimum fat content of 14% is also required. Germ should be dried to a maximum of 4%-5% moisture for lengthy storage. It is important that germ is cooled following drying and prior to binning. The oil yield drops with extended storage prior to the expellers. Pelletting is preferred as this stabilizes the fat and improves handling.