The Maize Kernel is a complex mixture of starch, protein, oil water, fiber vitamins and pigments all wrapped in a package. The cirn Maize wet milling process increases the nutritional and economic value of this package by separating it into homogenous fractions each having its specific identity and end use. Maize Germ once passed through an expeller results in two major products, Maize oil and Maize oil cake , the cake provides nutritive addition to cattle feed.

We are offering sorbitol 70% solution. sorbitol 70% molecular formula c6h14o6 also known as glucitol, it is a water soluble polyhydric alcolhol, having sweet taste and high stability besides properties of humectancy and plasticizing. It is obtained by reduction of glucose changing the aldehyde group hence the name sugar alcohol. Sorbitol, besides being immune to bacteriological degradation, is also less vulnerable to mould growth than most other humectants plasticizing materials. Sorbitol is produced by hydrogenation of dextrose under pressure with state of art reaction controls. Sorbitol is also a raw material for production of vitamin c. It also has application in food products and tobacco conditioning, high quality papers etc.

Maltodextrin Powder is produced by enzymatic hydrolysis of corn starch, alightly hygroscopic in nature. It is a fine white powder produced by spray drying partially hydrolysed starch, it has a dextrose equivalent (DE) of 10-25% it provides a convenient and natrittonallyn sound way to replete energy reserves. Maltodextrin is a complex carbohydrate combination that provides long-lasting energy. Maltodextrin powder has a rapid rate of digestion, allowing it to supply additional calories without causing tha abdominal discomfort that can be experienced with simple sugars. The body gets energy from maltodextrin gradually easily and evenly, so it is ideal for carbo loading. Dextrin Powder should be stored in a clean dry area, at room temperature. Once opened, should be kept in a tightly closed container, in a ventilated area, if use is not for along time. Protect against physical damage. Isolate from incompatible substances.

We are a highly acclaimed Manufacturer, Exporter and Supplier of Modified Maize Starch in Phagwara. The Modified Maize Starch should not be confused with genetically modified starch, which refers to starch from genetically engineered plants that have been genetically modified to produce novel carbohydrates and might not naturally occur in the plant species being harvested. The modification in this sense refers to the genetic engineering of the plant DNA, and not the later processing or treatment of the starch or starch granules. Genetically Modified Starch is of interest in the manufacture of biodegradable polymers and non-cellulose feedstock in the paper industry as well as the creation of new food additives. We have a diverse portfolio of Modified Maize Starch that is suitable for various applications. The Modified Maize Starch is known for its quality and it prepared using the best grade raw materials. We offer the finest Modified Maize Starch at the best prices and ensure the timely deliveries across the world.

The company is a highly acclaimed Manufacturer, Exporter and Supplier of White Dextrin in Phagwara. The White Dextrin, offered by the company, is produced by the partial hydrolyzing of starch and the use of the necessary catalysts. The chemical dextrinisation of the White Dextrin is known to reduce the starch molecules into smaller components. The White Dextrin is a white colored component with low viscosity. The cold water solubility of the White Dextrin is somewhere between 25% to 65% and it produces a light colored paste that can be turned into a definite gel, if softened. The variants of the White Dextrin with higher solubility yield very soft gels at higher concentrations. The White Dextrin solution is a half-transparent plaster and has good glutinosity and resolution. The White Dextrin is extensively used in sectors like medicine, food and healthcare, with certain applications being the production of dyes, adhesives as well as textiles.

Maize Gluten also known as corn gluten meal (CGM) is a By-Product of maize (corn) processing. Gluten is prepared by centrifugation, filtering and drying of the slurry received from the primary and secondary stages of corn refining. It has a high protein, high nutrient density, high energy ingredient consisting of insoluble protein in combination with minimal. Quantity of starch and fiber fractions. High in protein content, it has historically been used as an animal feed. Maize Gluten meal is a non-volatile powder, and in its granular form tends to remain near where it was applied. Bread texture is affected by the amount and kind of gluten in the flour used for making the bread.

Maize starch chemical formula (C6H10O5)n also know as Corn starch or flour is a fundamental ingredient in most of the packaged food and industrial products; it is extracted from the corn kernel and has a distinctive appreance and feed. Maize starch in natural , modified, pregeletanised and dextrinised forms provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks. Practically every industry in existence uses starch or its derivatives in one form or another.

We are offering maize starch chemical formula (c6h10o5)n also know as corn starch or flour is a fundamental ingredient in most of the packaged food and industrial products; it is extracted from the corn kernel and has a distinctive appreance and feed. Maize starch in natural , modified, pregeletanised and dextrinised forms provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks. Practically every industry in existence uses starch or its derivatives in one form or another.

We are offering liquid glucose. Liquid glucose molecular formula c6 h12 o6 also known as corn syrup is a fundamental ingredient in many food and industrial products it is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The solids are composed of various carbohydrates such as dextrose, maltose and higher saccharides, the different carbohydrate profiles compiled with various available solids levels give liquid glucose its unique functionalities. The quality of liquid glucose has a direct impact on the quality and performance of the finished product.

We are offerng offering high maltose syrup. High maltose syrup (hms) is a specially prepared acid-enzyme converted corn syrup which contains maltose as its major carbohydrate constituent. This high maltose syrup improves flavor, body and texture at high sucrose replacement levels while imparting resistance to color formation, moisture absorption, and crystallization in finished products such as hard candies. It products finished products which have exceptional stability, clarity, and brilliance. high maltose syrup is from refined starch by biochemical technology (double enzymatic process) the concentration is more than 50% of maltose. It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good condition so it is reasonable to keep good quality and shelf life. it is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thickening and modeling agent. It has advantages of anticrystallinty, lower freezing points. So, it can improve the taste, feeling and quality and reduce production cost it is widely used as thickener and plasticisation in cold drinks industry. In cakes, bread, baking food, it can keep the effect of starch and extend the shelf life. High quality and delicious taste are kept in preserved fruits, jams, tinned fruits and cream. This yields a product that is high in maltose (a disaccharide) and low in monosaccharides like dextrose.

We are offering malto dextrin powder. Maltodextrin powder is produced by enzymatic hydrolysis of corn starch, alightly hygroscopic in nature. It is a fine white powder produced by spray drying partially hydrolysed starch, it has a dextrose equivalent (de) of 10-25% it provides a convenient and natrittonallyn sound way to replete energy reserves. Maltodextrin is a complex carbohydrate combination that provides long-lasting energy. Maltodextrin powder has a rapid rate of digestion, allowing it to supply additional calories without causing tha abdominal discomfort that can be experienced with simple sugars. The body gets energy from maltodextrin gradually easily and evenly, so it is ideal for carbo loading. Maltodextrin powder is highly recommended for those whose metabolic rate and appetite is the limiting factor in their ability to gain weight use of maltodextrin will speed the rate of recovery after exercise by inhibiting proteolysis. Carbohydrate supplementation is one of the most reliable and inexpensive ways to increase exercise performance.

We are offering modified starch. modified starch should not be confused with genetically modified starch. Which refers to starch from genetically engineered plants, which have been genetically modified to produce novel carbohydrates which might not naturally occur in the plant species being harvested. The modification in this sense refers to the genetic engineering of the plant dna, and not the later processing or treatment of the starch or starch granules. Genetically modified starch is of interest in the manufacture of biodegradable polymers and non-cellulose feedstock in the paper industry as well as the creation of new food additives. sukhjit has a diverse portfolio of modified starches suitable for various applications: these products have been highlighted below.

We are offering yellow dextrin is manufactured by partially hydrolyzing starch, using the dry roasting method in the presence of a catalyst: the dextrinisation chemically reduces the starch molecules into smaller components. Yellow dextrin has low viscosity and is very sticky and hygroscopic in nature. Used in the foundry as a binder for cores. Yellow dextrin helps in increasing dry strength at the same time being completely soluble in water. This product also finds its application as a binder for mould and core washes. Its binding abilities make it an essential ingredient in various other applications, such as adhesives, gums, pastes pyrotechnics.

We are offerng maize oil. Corn oil is oil extracted from the germ of corn (maize) its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarine. One metric ton of corn contains 28 kg of corn oil (2.8% by weight) refind corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. Corn oil is also one source of biodiesel: it is expected to become a greater source of biodiesel and a backup source in case of large-scale. Other industrial uses for corn oil include soap salve, paint, rust proofing for metal surfaces, inks textiles, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.

We are offering maize bran or corn fibre is produced by corn wet-milling. Along with the corn fibres, portions of the protein, oil, and starch from corn are separated with the starch from corn are separated with the fibre stream. Corn fibre is composed of approximately 12-25% starch, 10-13% protein, 33-42% hemicelluloses 15-18% cellulose 3-6% oil, and 1-2% other components, a corn fibre stream coming from dewatering presses contains about 30 to about 50% solids. Rich in nutrients it forms a major ingredient for cattle feed. It has been know to help in increasing the milk yield. However due to concerns of commodity is made available corn fibre is being used as a feedstock for the manufacture of ethanol.

We are offering maize germ. This is valuable by-product being rich in oil. It has a pleasant nutty taste when fresh but can quickly become rancid if not treated within a short time after milling. Its main value is in the oil which can be extracted or it can be used as animal feed without oil extraction. For economical oil extraction the germ should have maximum moisture content of 2-3% avoid formation of free fatty acids during storage. Whole germ with undamaged cells is less susceptible to formation of free fatty acid. A minimum fat content of 14% is also required. Germ should be dried to a maximum of 4%-5% moisture for lengthy storage. It is important that germ is cooled following drying and prior to binning. The oil yield drops with extended storage prior to the expellers. Pelletting is preferred as this stabilizes the fat and improves handling.

We are known as a major Manufacturer, Exporter and Supplier of Maize Starch Powder in Phagwara. The Maize Starch Powder has a chemical formula (C₆H₁₀O₅) n and it is also known as corn starch or flour. The Maize Starch Powder is a fundamental ingredient in most of the packaged food and industrial products and is extracted from the corn kernel and has a distinctive appearance and feed. The Maize Starch Powder is available in natural, modified, pre-geletanized and dextrinised forms. The Maize Starch Powder provides viscosity, texture and other desired properties to all types of food & paper as well as products ranging from canned, chilled and frozen to the microwaveable goods as well as dry mixes and extruded snacks. Practically every industry in existence uses the Maize Starch Powder or its derivatives in one form or another.