Listing ID #2381216
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Contact SupplierDried cranberries contain the same nutrients as fresh cranberries (notably dietary fiber and antioxidants). However, commercial drying processes substantially reduces the amount of vitamin A and vitamin C.
Dried cranberries contain no cholesterol, saturated or trans fats. Consuming dried cranberries will supply very little amounts of an individual's daily requirement for vitamins and minerals.The most substantial daily amount supplied is the mineral is manganese at 5% daily recommended intake. Having 1/4 cup of dried cranberries will supply one serving of fruits and vegetables.The Canadian food guide recommends 7–10 servings of fruits and vegetables daily to reduce stroke, heart disease, cancer risks
Dried cranberries can be used as an addition in salads, oatmeal, cookies, muffins, loaves, breads and trail mix. They can act as a direct replacement for raisins or any dried fruit. Because dried cranberries are a dried fruit, spoilage is less of a concern than for fresh fruit. Dried cranberries can be a useful product to carry while traveling because of their extended shelf life.
Dried cranberries are sometimes packaged with other flavourings. Dried cranberries can also come covered in chocolate.
TOTAL FAT | 0g | 0% |
SATURATED FAT | 0g | 0% |
TRANS FAT | 0g | |
CHOLESTEROL | 0mg | 0% |
SODIUM | 0mg | 0% |
TOTAL CARBOHYDRATES | 33g | 11% |
DIETARY FIBER | 2g | 8% |
SUGAR | 30g | |
PROTEINS | 0g | |
VITAMIN A | 0 | 0% |
VITAMIN C | 4.8mg | 8% |
CALCIUM | 0mg | 0% |
IRON | 0mg | 0% |