Titanium Products (India) is India based manufacturer of Non-Stick & Hard-Anodized Cookware Products. Titanium Products (India) is ISO 9001:2008 certified manufacturer company and also we are in SME Unit(Small and Medium Enterprises). At Titanium Products (India) , quality and customer satisfaction is our moto, which continuously guides us to manufacture a variety of Non-Stick & Hard-Anodized cookware for the global market. Titanium Products (India) is today a widely recognized name in the national market. PRODUCT QUALITY Titanium Products (India) is certified by ISO 9001:2008 Quality Management System. HOW TO CHOOSE: NON-STICK V/S HARD-ANODIZED Non Stick Cookware If you would like to cook with less or no oil or butter, then choose Non-Stick Cookware Products. Foods which tend to stick to the pan while cooking are best cooked in Non-Stick. clean-up is so easy. Non-Stick Cookware will give you great-tasting, healthful food, cooked easily and economically. The cooking surface of Nonstick Cookware is made with a unique patented process by which high quality nonstick coating (made in Germany) is locked firmly into the tough Hard Anodized surface underneath. This means that Nonstick, properly used, will last longer than ordinary nonstick. The bottom and outer sides of Nonstick Cookware are Hard Anodized to give you a surface that is thermal-efficient, will not tarnish, pit or corrode and will stay looking new for years. Hard Anodized Cookware Hard Anodized Cookware presents the ideal cooking surface For traditional cooking with normal quantities of oil or butter. Foods that need to be crisp or browned will cook fast and well. Cooking that uses sufficient water or other cooking liquids will also do well in Hard Anodized Cookware. Hard anodizing was first developed by Russian scientists to produce a metal surface tough enough for space travel. The same technology is now used by Futura to make its Hard Anodized cookware. Through a process of electrolysis at sub-zero temperature using a high intensity electric current, a 60 micron thick layer of aluminium oxide (Al2O3) is formed molecule by molecule as an integral part of the metal. This process produces a surface harder than steel with wonderful properties for cooking. The Hard Anodized surface is non-toxic, non-staining and non-reactive with foods. It is thermal-efficient, heats fast and evenly and is not spoiled by high heat. It is tough and durable, will not tarnish or corrode and will stay looking new for years. Metal ladles can be used.

Titanium Products (India) is India based manufacturer of Non-Stick & Hard-Anodized Cookware Products. Titanium Products (India) is ISO 9001:2008 certified manufacturer company and also we are in SME Unit(Small and Medium Enterprises). At Titanium Products (India) , quality and customer satisfaction is our moto, which continuously guides us to manufacture a variety of Non-Stick & Hard-Anodized cookware for the global market. Titanium Products (India) is today a widely recognized name in the national market. PRODUCT QUALITY Titanium Products (India) is certified by ISO 9001:2008 Quality Management System. HOW TO CHOOSE: NON-STICK V/S HARD-ANODIZED Non Stick Cookware If you would like to cook with less or no oil or butter, then choose Non-Stick Cookware Products. Foods which tend to stick to the pan while cooking are best cooked in Non-Stick. clean-up is so easy. Non-Stick Cookware will give you great-tasting, healthful food, cooked easily and economically. The cooking surface of Nonstick Cookware is made with a unique patented process by which high quality nonstick coating (made in Germany) is locked firmly into the tough Hard Anodized surface underneath. This means that Nonstick, properly used, will last longer than ordinary nonstick. The bottom and outer sides of Nonstick Cookware are Hard Anodized to give you a surface that is thermal-efficient, will not tarnish, pit or corrode and will stay looking new for years. Hard Anodized Cookware Hard Anodized Cookware presents the ideal cooking surface For traditional cooking with normal quantities of oil or butter. Foods that need to be crisp or browned will cook fast and well. Cooking that uses sufficient water or other cooking liquids will also do well in Hard Anodized Cookware. Hard anodizing was first developed by Russian scientists to produce a metal surface tough enough for space travel. The same technology is now used by Futura to make its Hard Anodized cookware. Through a process of electrolysis at sub-zero temperature using a high intensity electric current, a 60 micron thick layer of aluminium oxide (Al2O3) is formed molecule by molecule as an integral part of the metal. This process produces a surface harder than steel with wonderful properties for cooking. The Hard Anodized surface is non-toxic, non-staining and non-reactive with foods. It is thermal-efficient, heats fast and evenly and is not spoiled by high heat. It is tough and durable, will not tarnish or corrode and will stay looking new for years. Metal ladles can be used.