Ege Glutensiz - Gluten Free Products

Istanbul, Turkey

Ege Gluten-Free Bread will be irreplaceable for all meals with its soft structure besides being delicious and nutritious. Due to being packed in Modified Atmosphere, it does not need to be kept in refrigerator. You can easily take it with you on your trips, and you can spend it practically and safely in school or at work. Ingredients: Corn starch, Tapioca Starch, Potato Starch, Rice Flour, Soybean Flour, Thickeners (Guar-Gum, Xanthan-Gum), Vegetable Fibre, Yeast, Salt, Sugar, Vegetable Oil, Acid Regulator (Cidric Acid), Antioxidant (Ascorbic Acid), Preservative (Calcium Propionat), Emulgator (diacetyl Tartaric Acid Ester of Mono- and Diglycerides). Contains Soy product.

Whether it is sweet or salty, it is possible to make delicious recipes with the Ege Gluten-Free Flour Mixture which you can use in all recipes! All you need to do is to use the Ege Gluten-Free Flour Mixture as it guides in the recipe. Ingredients: Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Vegetable Protein, Soy Flour, Thickener (hydroxyproply methyl cellulose), Vegetable Fibre, Emulsifier (diacetyl tartaric acid ester of mono and diglycerides), antioxidant (ascorbic acid)

It is suitable for gluten-free diets. It is a delicious food material obtained by milling corn in large quantities with a fast cooking time. Corn semolina used in various salty cakes, which are widely used in the balkans, now have absolutely no gluten in their contents.you will not get enough with the taste of this food, which is delicious, fast and very useful for your health. Ingredients: 100% corn semolina

With Ege Glutensiz Breadcrumbs, now all your meat, chicken, fish and vegetable fries are more delicous than ever before! Ingredients: Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Soy Flour, Vegetable Protein, Thickeners (guar gum, xanthan gum), Vegetable Fibre, Vegetable Oil, Yeast, Salt, Sugar, Acidity Regulator (citric acid), Preservative(calcium propionate), Emulsifier(diacetyl tartaric acid ester of mono and diglycerides).

It is suitable for gluten-free diets. It is a delicious food material obtained by milling corn in large quantities with a fast cooking time. Corn semolina used in various salty cakes, which are widely used in the balkans, now have absolutely no gluten in their contents.you will not get enough with the taste of this food, which is delicious, fast and very useful for your health. Ingredients: 100% corn semolina

Rice flour is most commonly used in baby food, soup and milky desserts like custard, rice pudding. Ingredients: 100% Rice Flour

Carob spread will be indispensable for your breakfast! Besides 100% natural content; gluten-free and sugar-free carob spread is very tasty and healthy. It does not contain any preservatives, sweeteners, additives. Rich in minerals and vitamins; locust bean is rich in calcium and contains vitamins A, B, E and zinc, phosphorus. Carob spread, which is good for asthmatics and shortness of breath, can be eaten with spoon, and can be spread on bread. Ingredients: Carob Nectar and Carob Powder 80%, Vegetable Oil(Olive), Peanut, Milk, Natural Flavor(Vanilla) Gluten Free, No added Sugar. Does not contain sweetener, preservative and additive.