Free from any chemical or pesticide, our Organic Kabuli Chickpea is white in color and is known for its nutty and creamy flavor and firm texture and minimal fat to make it versatile into popular dishes specifically like chole bhature. Our Chickpea comes mainly from the states of Maharashtra and Madhya Pradesh.
These popular beans are kidney shaped and are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked. In Indaia, Kidney Beans ( Rajam) is a very famous full meal served with rice. Kidney beans are a very good source of cholesterol-lowering fiber.
Free from any chemical or pesticide, our Organic Rajma (Kidney Beans) Chitra (that means red sprinkles in its skin) comes from a place near Badrinath in Uttrakhand that is home to more than 300 varieties. It is very high in fiber and subtle in taste and when cooked with spice its taste becomes very relish able.
Free from any chemical or pesticide, our Organic Pink Lentil, sourced from Uttrakhand and Rajasthan, does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food.
Free from any chemical or pesticide, our Organic Moong whole is loved for sweet flavour, soft and creamy texture and excellent taste and mainly sourced from MP and Maharashtra. Our Moong variety is of finest quality which is high in nutritient content, with a bright green skin and is easily digested.