Listing ID #198357
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Contact SupplierAdvantages of Cassava Starch
cassava Has Many Advantages for Starch Production.
• high Level of Purity.
• excellent Thickening Characteristics.
• a Neutral (bland) Taste.
• desirable Textural Characteristics.
• a Relatively Cheap Source of Raw Material Containing a High Concentration of Starch (dry-matter Basis) that Can Equal or Surpass the Properties Offered By other Starches (maize, Wheat, Sweetpotato, and Rice).