Visit Website http://www.tulafoodproducts.com/ Tula Dall Mill a name for its superior quality since 1970. The company has nearly 40 years of traditional business activities, in Narsinghpur MP with the best quality off Indian agro-commodities. We are one of the leading processor of Indian origin pulses to the domestic market. We procure raw pulses for processing in to split pulses from Gadarwara, Pipariya Udaypura Tendukheda Saikheda which are rich in taste & highly nutritious. Kitchen Queen Toor Dal is very special with uniform shape & size. It is produced by using "GAURANI" (DESHI) Toor (ARHAR). The material purchase is of very special quality & is most selected one. The raw material is personally checked by highly expertised in our company before giving it to the machine thus the final quality of dal is very best & superior. The dal is produce using Modern Machinery so as to provide best quality pulses to the consumers. All modern machineries including the cutting edge sortex machine are used so as to remove all the impurities from the dal to give 100% pure dal to the customers. Gadarwara Tuar Dal” is grown in the Narsinghpur District in the state of Madhya Pradesh, while most of the Dal mills producing the same are situated in Gadarwara Tahsil of the same district. It is pertinent to note that this pulse is a little sweeter than other pulses of the same family. The sweetness of this Dal is attributed to the soil and sweetness of river Narmada, flowing in the Narsinghpur District. In the grain market, Gadrwara is famous because of this special quality of pulse, which is marketed all over India and exported to other countries as well. “Gadarwara Tuar Dal” is main source of livelihood for the farmers, grain merchants and labours in the District. As the dal is produced using "DESI TOOR" its taste is very natural. The dal is very sweet & tasty.

Visit Website http://www.tulafoodproducts.com/ Tula Dall Mill a name for its superior quality since 1970. The company has nearly 40 years of traditional business activities, in Narsinghpur MP with the best quality off Indian agro-commodities. We are one of the leading processor of Indian origin pulses to the domestic market. We procure raw pulses for processing in to split pulses from Gadarwara, Pipariya Udaypura Tendukheda Saikheda which are rich in taste & highly nutritious. Kitchen Queen Toor Dal is very special with uniform shape & size. It is produced by using "GAURANI" (DESHI) Toor (ARHAR). The material purchase is of very special quality & is most selected one. The raw material is personally checked by highly expertised in our company before giving it to the machine thus the final quality of dal is very best & superior. The dal is produce using Modern Machinery so as to provide best quality pulses to the consumers. All modern machineries including the cutting edge sortex machine are used so as to remove all the impurities from the dal to give 100% pure dal to the customers. Gadarwara Tuar Dal” is grown in the Narsinghpur District in the state of Madhya Pradesh, while most of the Dal mills producing the same are situated in Gadarwara Tahsil of the same district. It is pertinent to note that this pulse is a little sweeter than other pulses of the same family. The sweetness of this Dal is attributed to the soil and sweetness of river Narmada, flowing in the Narsinghpur District. In the grain market, Gadrwara is famous because of this special quality of pulse, which is marketed all over India and exported to other countries as well. “Gadarwara Tuar Dal” is main source of livelihood for the farmers, grain merchants and labours in the District. As the dal is produced using "DESI TOOR" its taste is very natural. The dal is very sweet & tasty.