Seeds #10745599

Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes.

Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes.

Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes.

Product Description

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Type

Dried

Usage/Application

Cooking

Color

Brown

Form

Seeds

Moisture

0.5%

Country of Origin

Made in India

Packaging Type

Jute Sack

Packaging Size

50 kg

Minimum Order Quantity

40 Kilogram

Our in-depth knowledge of this industry allows us to offer high quality range of Dried Coriander Seeds to our clients at market leading price.

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

Fostered with enormous business understanding of this realm, we are involved in presenting a broad consignment of Fennel Seed

Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint. Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy. In fact, "chia" is the ancient Mayan word for "strength."