Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes.

Color

Brown

Form

Whole

Packaging Type

Loose

Botanical Name

Syzygium Aromaticum

Purity

99%

Shelf Life

36 Months

Application

Medicinal

Minimum Order Quantity

5 Kg

Item code234713827

Color

Brown

Form

Whole

Packaging Type

Loose

Botanical Name

Syzygium Aromaticum

Purity

99%

Shelf Life

36 Months

Application

Medicinal

Minimum Order Quantity

5 Kg

Item code234713827

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

Justifying our reputation in this market, we are readily immersed in the arena of offering to our patrons a broad consignment of Dried Black Pepper Seeds.

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

We are offering supreme quality Jeera Spice to our valuable clients. These products are recognized for quality among our customers for their quality and excellent packing. Jeera is used as a spice for its distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines it is also known as Cumin Seed.

Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes.

Color

Brown

Form

Whole

Packaging Type

Loose

Botanical Name

Syzygium Aromaticum

Purity

99%

Shelf Life

36 Months

Application

Medicinal

Minimum Order Quantity

5 Kg

Item code234713827

It contains allicin which is a compound that helps with controlling blood pressure.

It also prevents cardiovascular diseases and lowers bad cholesterol percentage.

Cloves have antioxidants that help in fighting free radical damage to the body and boost our immune system.

Cloves also have antiseptic, antiviral, and antimicrobial properties that keep common infections, cold, and cough at bay.

Drinking this tea will help you improve

It contains allicin which is a compound that helps with controlling blood pressure.

It also prevents cardiovascular diseases and lowers bad cholesterol percentage.

Cloves have antioxidants that help in fighting free radical damage to the body and boost our immune system.

Cloves also have antiseptic, antiviral, and antimicrobial properties that keep common infections, cold, and cough at bay.

Drinking this tea will help you improve

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

We are offering supreme quality Jeera Spice to our valuable clients. These products are recognized for quality among our customers for their quality and excellent packing. Jeera is used as a spice for its distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines it is also known as Cumin Seed.

We are offering supreme quality Jeera Spice to our valuable clients. These products are recognized for quality among our customers for their quality and excellent packing. Jeera is used as a spice for its distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines it is also known as Cumin Seed.

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes.

Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes.

We are offering supreme quality Jeera Spice to our valuable clients. These products are recognized for quality among our customers for their quality and excellent packing. Jeera is used as a spice for its distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines it is also known as Cumin Seed.

Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes.

Color

Brown

Form

Whole

Packaging Type

Loose

Botanical Name

Syzygium Aromaticum

Purity

99%

Shelf Life

36 Months

Application

Medicinal

Minimum Order Quantity

5 Kg

Item code234713827

Color

Brown

Form

Whole

Packaging Type

Loose

Botanical Name

Syzygium Aromaticum

Purity

99%

Shelf Life

36 Months

Application

Medicinal

Minimum Order Quantity

5 Kg

Item code234713827

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

Justifying our reputation in this market, we are readily immersed in the arena of offering to our patrons a broad consignment of Dried Black Pepper Seeds.

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

We are offering supreme quality Jeera Spice to our valuable clients. These products are recognized for quality among our customers for their quality and excellent packing. Jeera is used as a spice for its distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines it is also known as Cumin Seed.

Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes.

Color

Brown

Form

Whole

Packaging Type

Loose

Botanical Name

Syzygium Aromaticum

Purity

99%

Shelf Life

36 Months

Application

Medicinal

Minimum Order Quantity

5 Kg

Item code234713827

It contains allicin which is a compound that helps with controlling blood pressure.

It also prevents cardiovascular diseases and lowers bad cholesterol percentage.

Cloves have antioxidants that help in fighting free radical damage to the body and boost our immune system.

Cloves also have antiseptic, antiviral, and antimicrobial properties that keep common infections, cold, and cough at bay.

Drinking this tea will help you improve

It contains allicin which is a compound that helps with controlling blood pressure.

It also prevents cardiovascular diseases and lowers bad cholesterol percentage.

Cloves have antioxidants that help in fighting free radical damage to the body and boost our immune system.

Cloves also have antiseptic, antiviral, and antimicrobial properties that keep common infections, cold, and cough at bay.

Drinking this tea will help you improve

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

We are offering supreme quality Jeera Spice to our valuable clients. These products are recognized for quality among our customers for their quality and excellent packing. Jeera is used as a spice for its distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines it is also known as Cumin Seed.

We are offering supreme quality Jeera Spice to our valuable clients. These products are recognized for quality among our customers for their quality and excellent packing. Jeera is used as a spice for its distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines it is also known as Cumin Seed.

GC4 is a variety of cumin that is known for its high essential oil content and yield potential. It is a dwarf variety that grows up to a height of 30-40 cm and is suitable for cultivation in different agro-climatic conditions.

If you are planning to cultivate cumin seeds for the purpose of commercial production, here are some basic guidelines that you may find useful:

Soil and Climate: Cumin requires a warm and dry climate with a temperature range of 20-30C. It grows well in sandy loam soils that are well-drained and have good fertility. The soil pH should be between 6.5-8.3.

Land Preparation: The land should be prepared well in advance by plowing, harrowing, and leveling. The soil should be thoroughly mixed with organic manure or compost to improve its fertility.

Seed Selection: The seeds of GC4 variety should be obtained from a reputable source to ensure their purity and quality. The seeds should be treated with a fungicide and insecticide before sowing.

Sowing: Cumin seeds are sown directly in the field at a depth of 2-3 cm during the months of October-November. The spacing between rows should be 25-30 cm, while the distance between plants should be 10-15 cm.

Irrigation: Cumin requires a moderate amount of water for its growth and development. Irrigation should be done at an interval of 10-15 days during the early stages and 20-25 days during the later stages.

Fertilizer: Cumin requires a balanced dose of NPK fertilizer for its proper growth and yield. The recommended dose is 40-60 kg N, 30-40 kg P2O5, and 20-30 kg K2O per hectare.

Weed Control: Weed control is essential for the proper growth and development of cumin. Hand weeding and hoeing should be done as and when required.

Harvesting: Cumin plants mature in about 120-140 days after sowing. The crop is harvested when the fruits turn brown and start to split. The plants are uprooted and dried in the sun for a few days. The dried plants are threshed to separate the seeds from the pods.

Storage: The cumin seeds should be stored in a cool and dry place in moisture-proof containers to prevent spoilage and insect infestation.

These are some basic guidelines for cultivating cumin seeds of GC4 variety. However, it is always advisable to seek expert advice and guidance before starting any agricultural activity.

Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes.

Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes.

We are offering supreme quality Jeera Spice to our valuable clients. These products are recognized for quality among our customers for their quality and excellent packing. Jeera is used as a spice for its distinctive flavor and aroma. It is globally popular and an essential flavoring in many cuisines it is also known as Cumin Seed.