Fryfresh Edible Oils Ltd

Wrexham, United Kingdom

We offer Soybean Oil. Soybeans are crushed to obtain oil and its meal. The oil content in soybeans is normally 17-18%. Crude soybean oil is extracted from soybeans. Crude soybean oil undergoes further refinement- degumming, refining, bleaching, and deodorizing and forms refined soy oil. Soya bean oil is the leading vegetable oil traded in the international markets, next only to palm. Palm and Soya bean oils together constitute around 68% global edible oil trade volume, with Soya bean oil constituting 22.85%.

• Packaging TypeMax. 2 Red (on 5 ¼" Lovibond cell)
• AdditivesCitric Acid BP may be added as a processing aid, to a maximum of 50mg/kg. Free from other additives
• Free-fatty acid0.1% max. as oleic
• Smoke point230°C min. 10°C Flash point: 330°C min.. 10°Cower).
• Iodine120-143
• Specific gravity0.916 - 0.923 at 20°C
• Refractive index1.472 - 1.474
• Unsaponification2.5 max
• Saponification value189 - 192
• Peroxide value1 max. (meq/kg)
• Moisture0.1% max

We are offering rapeseed oil/canola oil. Canola oil comes from the crushed seeds of the canola plant. Canola is part of the brassica family. Cabbages, broccoli and cauliflower are also part of this same botanical family. Each canola plant grows from 3 to 6 feet (1 m -2 m) tall and produces beautiful yellow flowers. As the plant matures, pods form that are similar in shape to pea pods, but about 15th the size. Each pod contains about twenty tiny round black or brownish-yellow seeds. Once harvested, canola seeds are taken to a facility where they are crushed to extract the oil contained within the seed. This oil is then further refined and bottled as canola oil. Basic characteristics of this cooking oil include a pale golden color, light texture, neutral taste and high heat tolerance. The average canola seed is 45% oil. The remainder of the seed, which is very high in protein, is processed into canola meal and used as a high quality animal feed.

• MOQ 10 Metric Ton

We are offering refined sunflower oil. Sunflower oil is the non-volatile oil expressed from sunflower (helianthus annuus) seeds. As a frying oil, sunflower oil behaves as a typical vegetable triglyceride. Sunflower oil is high in the essential vitamin e and low in saturated fat. Restaurants and food manufacturers are becoming aware of the health benefits of sunflower oil. The oil can be used in conditions with extremely high cooking temperatures. It may also help food stay fresher and healthier for longer periods of time.