Founded in Gandhidham(India), our company has been successful in capturing the local and domestic markets as trader of this product Each consignment of ours is packaged carefully utilizing premium packaging supplies and technologies in order to maintain the products' environment and quality during shipping and handling.

Ingredients : 180g UTC Active ® Macaroni, 100g Green Peas (Boiled), 50g Beans (Finely Chopped & Boiled), 250g tomatoes (Chopped), 100g Paneer (Grated), 1/4 tsp. Pepper Powder, 1/4 tsp. Chili Powder, 50m1 Oil, 1 tea spoon. Ginger garlic paste, 1 bunch mint leaves (Chopped finely), 1 Bunch Coriander leaves (Chopped finely), 200g Tomato Sauce to taste.

Method : Boil water (for 1 cup macaroni 5 cups water). Add UTC Active macaroni 1h p salt, 1 tea spoon oil. After macaroni ¡s cooked, remove from flame, strain and run cold mater through ¡t and keep aside, Heat oil in pan, add ginger garlic paste and sauce for 1 minute. Add tomatoes and fry oil separates . add peas, boiled vegetables, pepper powder, chilli powder, sugar, salt, mint leaves and mix well, add tomato sauce and cook for 2 minutes, add bowl mater (1 cup) and simmer till you get the required consistency. Lastly add macaroni and half the quantity of paneer. Mix well and garnish with remaining paneer and coriander leaves and serve hot.

Why UTC Active JaggeryUTC takes utmost care to ensure that Food Safety and GMP is maintained at any cost. Personal supervision during the manufacturing process and inputs on Food Safety are given by our experts to the manufacturer so as to give our customers a food safe and a healthy product that retains all the stated parameters.

We are leading Importers of Raw Cashew Nuts in India  Africa( Benin,   Ghana & Nigeria) and East Africa ( Tanzania).

 

Outturn Ratio & Nut Count(max.) :

• Outturn Ratio : 47-49
• Nut Count(max.) : 160 -170

Why UTC Active SaffronUTC takes utmost care to ensure that Food Safety and GMP is maintained at any cost. Personal supervision during the manufacturing process and inputs on Food Safety are given by our experts to the manufacturer so as to give our customers a food safe and a healthy product that retains all the stated parameters.

Gabbro Aggregate  or Stone Chips for Construction Purpose and as an ingredient of Concrete

Why UTC Active PapadUTC takes utmost care to ensure that Food Safety and GMP is maintained at any cost. Personal supervision during the manufacturing process and inputs on Food Safety are given by our experts to the manufacturer so as to give our customers a food safe and a healthy product that retains all the stated parameters.

Black Strap molasses is the third boil residue that is left over after the extraction and refining of raw sugar and is known for its robust flavor.

 

Its main uses are :

• As cattle- feed in countries where fodder is scarce or during the cold winter months.
• In the dye cast steel industry.
• In the making of liquor and spirits like rum.
• In the baking industry.
• In the medicinal field as it is very rich in vitamin and minerals like calcium, magnesium, and potassium.

Black Strap Molasses

• The third boiling of the sugar syrup yields dark, viscous blackstrap molasses, known for its robust flavor. The majority of sucrose from the original juice has been crystallised and removed. The calorific content of blackstrap molasses is mostly due to the small remaining sugar content.
• Blackstrap molasses is significantly bitterer than "regular" molasses. It is sometimes used in baking. This residual product of sugar refining is used for producing ethanol and as an ingredient in cattle feed and as fertilizer.
• By Product of Cane – Sugar Manufacturing.
• Black Strap Grade Third Boil
• Packed in 1x 20 Footer , Flexi Tank Top Load- Bottom Discharge.
• To Load 26 MT per 1x20 Container

Why UTC Active Molasses

UTC only deals with Organic Black Strap Molasses of the highest grade and thickness (Brix). This makes it value for money as it is a highly concentrated product with better conversion cost. The vitamin and mineral concentrations are proportionately higher as it is highly concentrated.

Why UTC Active HoneyUTC takes utmost care to ensure that Food Safety and GMP is maintained at any cost. Personal supervision during the manufacturing process and inputs on Food Safety are given by our experts to the manufacturer so as to give our customers a food safe and a healthy product that retains all the stated parameters.

Why UTC Active Rose WaterWe at UTC ensure that the most stringent hygiene levels are used and GMP (Good Manufacturing Practices) is adopted and followed to the max. Personal supervision of all manufacturing process is done and online sampling and Lab testing of each batch is done from two separate external laboratories.

Why UTC Active SaltWe at UTC ensure that the most stringent hygiene levels are used and GMP (Good Manufacturing Practices) is adopted and followed to the max. Personal supervision of all manufacturing process is done and online sampling and Lab testing of each batch is done from two separate external laboratories.

Ingredients :

• Edible Common Salt
• Permitted Anti-Caking Agent-551
• Potassium Iodate, Crystal Modifier-536
• Iodine Content 45 ppm. when packed

Why UTC Active White Rock SugarUTC takes utmost care to ensure that Food Safety and GMP is maintained at any cost. Personal supervision during the manufacturing process and inputs on Food Safety are given by our experts to the manufacturer so as to give our customers a food safe and a healthy product that retains all the stated parameters.

We are the leading Importers of Soyabean into India and source the same from Benin, Togo and Ethiopia.

Why UTC Active SpicesWe at UTC ensure that the most stringent hygiene levels are used and GMP (Good Manufacturing Practices) is adopted and followed to the max. Personal supervision of all manufacturing process is done and online sampling and Lab testing of each batch is done from two separate external laboratories.

With the assistance of advanced machines, equipment and quality packing material, we pack the products in safe and rapid manner. In addition, we make sure that the entire lot is checked before dispatch. The well-structured warehouse is the reason behind the safety and year around availability of the products we offer. Besides, we have installed modern amenities necessary for the safe storage of the lot.

Why UTC Active RiceWe at UTC ensure that the most stringent hygiene levels are used and GMP (Good Manufacturing Practices) is adopted and followed to the max. Personal supervision of all manufacturing process is done and online sampling and Lab testing of each batch is done from two separate external laboratories.

There are some sound reasons to eat organic food :

• It tastes food, safe, nutritious, unadulterated food.
• It does not use health and encironment hazard chemicals.
• It is produced without the routine use of antibiotics and growth-promoting drugs.
• It is eco-friendly.
• It is produced without Genetically Modified Organisms (GMOs).
• It reduuces dependence on non-renewable resources.
• It relies on a modern and scientific understanding of ecology and soil secience, while also depending on tradiotional methods of crop rotations to ensure fertility, weed and pest control.

Why UTC Active DalWe at UTC ensure that the most stringent hygiene levels are used and GMP (Good Manufacturing Practices) is adopted and followed to the max. Personal supervision of all manufacturing process is done and online sampling and Lab testing of each batch is done from two separate external laboratories.

Founded in Gandhidham(India), our company has been successful in capturing the local and domestic markets as trader of this product Each consignment of ours is packaged carefully utilizing premium packaging supplies and technologies in order to maintain the products' environment and quality during shipping and handling.

Ingredients : 180g UTC Active ® Macaroni, 100g Green Peas (Boiled), 50g Beans (Finely Chopped & Boiled), 250g tomatoes (Chopped), 100g Paneer (Grated), 1/4 tsp. Pepper Powder, 1/4 tsp. Chili Powder, 50m1 Oil, 1 tea spoon. Ginger garlic paste, 1 bunch mint leaves (Chopped finely), 1 Bunch Coriander leaves (Chopped finely), 200g Tomato Sauce to taste.

Method : Boil water (for 1 cup macaroni 5 cups water). Add UTC Active macaroni 1h p salt, 1 tea spoon oil. After macaroni ¡s cooked, remove from flame, strain and run cold mater through ¡t and keep aside, Heat oil in pan, add ginger garlic paste and sauce for 1 minute. Add tomatoes and fry oil separates . add peas, boiled vegetables, pepper powder, chilli powder, sugar, salt, mint leaves and mix well, add tomato sauce and cook for 2 minutes, add bowl mater (1 cup) and simmer till you get the required consistency. Lastly add macaroni and half the quantity of paneer. Mix well and garnish with remaining paneer and coriander leaves and serve hot.

Why UTC Active JaggeryUTC takes utmost care to ensure that Food Safety and GMP is maintained at any cost. Personal supervision during the manufacturing process and inputs on Food Safety are given by our experts to the manufacturer so as to give our customers a food safe and a healthy product that retains all the stated parameters.

We are leading Importers of Raw Cashew Nuts in India  Africa( Benin,   Ghana & Nigeria) and East Africa ( Tanzania).

 

Outturn Ratio & Nut Count(max.) :

• Outturn Ratio : 47-49
• Nut Count(max.) : 160 -170

Why UTC Active SaffronUTC takes utmost care to ensure that Food Safety and GMP is maintained at any cost. Personal supervision during the manufacturing process and inputs on Food Safety are given by our experts to the manufacturer so as to give our customers a food safe and a healthy product that retains all the stated parameters.

Gabbro Aggregate  or Stone Chips for Construction Purpose and as an ingredient of Concrete

Why UTC Active PapadUTC takes utmost care to ensure that Food Safety and GMP is maintained at any cost. Personal supervision during the manufacturing process and inputs on Food Safety are given by our experts to the manufacturer so as to give our customers a food safe and a healthy product that retains all the stated parameters.

Black Strap molasses is the third boil residue that is left over after the extraction and refining of raw sugar and is known for its robust flavor.

 

Its main uses are :

• As cattle- feed in countries where fodder is scarce or during the cold winter months.
• In the dye cast steel industry.
• In the making of liquor and spirits like rum.
• In the baking industry.
• In the medicinal field as it is very rich in vitamin and minerals like calcium, magnesium, and potassium.

Black Strap Molasses

• The third boiling of the sugar syrup yields dark, viscous blackstrap molasses, known for its robust flavor. The majority of sucrose from the original juice has been crystallised and removed. The calorific content of blackstrap molasses is mostly due to the small remaining sugar content.
• Blackstrap molasses is significantly bitterer than "regular" molasses. It is sometimes used in baking. This residual product of sugar refining is used for producing ethanol and as an ingredient in cattle feed and as fertilizer.
• By Product of Cane – Sugar Manufacturing.
• Black Strap Grade Third Boil
• Packed in 1x 20 Footer , Flexi Tank Top Load- Bottom Discharge.
• To Load 26 MT per 1x20 Container

Why UTC Active Molasses

UTC only deals with Organic Black Strap Molasses of the highest grade and thickness (Brix). This makes it value for money as it is a highly concentrated product with better conversion cost. The vitamin and mineral concentrations are proportionately higher as it is highly concentrated.

Why UTC Active HoneyUTC takes utmost care to ensure that Food Safety and GMP is maintained at any cost. Personal supervision during the manufacturing process and inputs on Food Safety are given by our experts to the manufacturer so as to give our customers a food safe and a healthy product that retains all the stated parameters.

Why UTC Active Rose WaterWe at UTC ensure that the most stringent hygiene levels are used and GMP (Good Manufacturing Practices) is adopted and followed to the max. Personal supervision of all manufacturing process is done and online sampling and Lab testing of each batch is done from two separate external laboratories.

Why UTC Active SaltWe at UTC ensure that the most stringent hygiene levels are used and GMP (Good Manufacturing Practices) is adopted and followed to the max. Personal supervision of all manufacturing process is done and online sampling and Lab testing of each batch is done from two separate external laboratories.

Ingredients :

• Edible Common Salt
• Permitted Anti-Caking Agent-551
• Potassium Iodate, Crystal Modifier-536
• Iodine Content 45 ppm. when packed

Why UTC Active White Rock SugarUTC takes utmost care to ensure that Food Safety and GMP is maintained at any cost. Personal supervision during the manufacturing process and inputs on Food Safety are given by our experts to the manufacturer so as to give our customers a food safe and a healthy product that retains all the stated parameters.

We are the leading Importers of Soyabean into India and source the same from Benin, Togo and Ethiopia.

Why UTC Active SpicesWe at UTC ensure that the most stringent hygiene levels are used and GMP (Good Manufacturing Practices) is adopted and followed to the max. Personal supervision of all manufacturing process is done and online sampling and Lab testing of each batch is done from two separate external laboratories.

With the assistance of advanced machines, equipment and quality packing material, we pack the products in safe and rapid manner. In addition, we make sure that the entire lot is checked before dispatch. The well-structured warehouse is the reason behind the safety and year around availability of the products we offer. Besides, we have installed modern amenities necessary for the safe storage of the lot.

Why UTC Active RiceWe at UTC ensure that the most stringent hygiene levels are used and GMP (Good Manufacturing Practices) is adopted and followed to the max. Personal supervision of all manufacturing process is done and online sampling and Lab testing of each batch is done from two separate external laboratories.

There are some sound reasons to eat organic food :

• It tastes food, safe, nutritious, unadulterated food.
• It does not use health and encironment hazard chemicals.
• It is produced without the routine use of antibiotics and growth-promoting drugs.
• It is eco-friendly.
• It is produced without Genetically Modified Organisms (GMOs).
• It reduuces dependence on non-renewable resources.
• It relies on a modern and scientific understanding of ecology and soil secience, while also depending on tradiotional methods of crop rotations to ensure fertility, weed and pest control.

Why UTC Active DalWe at UTC ensure that the most stringent hygiene levels are used and GMP (Good Manufacturing Practices) is adopted and followed to the max. Personal supervision of all manufacturing process is done and online sampling and Lab testing of each batch is done from two separate external laboratories.