Cameron Park, CA 95682, United States 
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Welcome to Pc Brick Ovens
italian brick oven glossary arch every pizza oven has a curve, bend or curvature which is referred to as the arch, including the dome itself, which is a annular or rounded vault, the opening into the oven chamber, which can use either a level or semicircular top, and the opening into the vent landing, which can also be constructed either as a rectangle, with a flat top, or with an arch, either brick, stone, stucco or refractory. bread oven the main features of a bread oven are the cask vault design and larger thermal mass. you find both pizza ovens and bread ovens all over europe, where pane cotto a legna can still be easily found in most supermarkets, many of which have brick bread ovens in their bakeries. pizzerias, restaurants and homes all use traditional round pizza ovens. brick high quality firebricks for the dome and floor of the oven are highly recommended. red clay bricks are a traditional design element for many oven finish styles, including the vent arch. carbon burn-off when your pizza oven reaches about 650f, the black soot, or carbon, begins to burn off, giving the impression that the oven dome is turning white, or clear, you can see the detail of the dome interior, and know that you oven is nearly ready for cooking pizza and that it has reach a stage where it will continue to hold heat for other types of retained heat cooking.
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Owners
Charles R. Sprouls
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Year of Establishment
1994
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Primary Business
Supplier
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Number of Employees
6 - 20
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Annual Turnover
USD 0.5 to 1 Million Approx.
