LATASHAS

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• Weight2kg

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A fiery paste great for slow cooking, stir frying , lamb, pork, chicken or diced vegetables. Simply add some vinegar and water, slow cook it and sprinkle some palm sugar towards the end. Or combine with yogurt, salt and lemon juice to make a gorgeous marinade for chicken, fish, prawns or veggie kebabs.

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This mild and nutty paste is perfect for chicken, lamb, vegetables or boiled eggs. It�s a versatile staple and worth keeping a jar or two handy in your pantry for anytime you want to create a flavour-packed meal in a pan or the slow cooker.

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• Weight2kg

This versatile traditional hot and spicy concentrated masala curry paste can be used to create delightful goat, chicken, pork or lamb curries, Add potatoes, fresh tomatoes and coconut milk and let the paste work its magic. It also makes great omelettes and vegetarian, tofu & tempeh curries.

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• Weight2kg

This mild and tangy tamarind-packed paste makes a perfect fish curry with red emperor, swordfish, king fish, mangrove jack, snapper and barramundi. It’s also fantastic with prawns, crabs, mussels, squid or baby octopus. This paste is suitable for vegans and vegetarians and works well with lentils or vegetables. What a crowd-pleaser!

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Rogan Josh is a classic North Indian red curry paste traditionally used for cooking lamb, goat or mutton. Its versatility makes it naturally fantastic with other meats like chicken, and even game meats like kangaroo. Vegetarians will find it easy to make delicious stews, curries and baked dishes with vegetables like eggplant, potatoes, carrot, turnips, parsnips, pumpkin or baby radish.

• Availability2kg
• Quantity1

• Quantity1
• Weight2kg

• Weight2kg
• Quantity1

• Quantity1
• Availability2kg

This perfect blend of zesty spices can be used for biriyani roasts, biriyani curries and one-pot biriyani dishes with vegetables, meat or seafood. Simply add saffron, yoghurt, chilli, tomatoes, mint and coriander and cook in a tagine with toasted raisins, cashews, almonds and some rose water to make this iconic one-pot dish.