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Min. Order (MOQ)
17 Metric Ton
Anhydrous Milk Fat (AMF) is manufactured by the removal of moisture and non-fat solids from pure, fresh New Zealand cream. AMF I Anhydrous Milk Fat (AMF) is manufactured by the removal of moisture and non-fat solids from pure, fresh New Zealand cream. AMF is an ideal ingredient used to enhance mouthfeel, appearance, flavour and aroma in a wide range of food products. Characteristics ? Natural, rich dairy flavour? Made from 100% pure, fresh New Zealandcream? No preservatives? No chemical additives or impurities? Consistent physical properties? Very low moistureApplication:AMF may be used in a broad range offood industry applications:? Bakery products (pastries, biscuits, croissants)? Adds creamy flavour and soft texture to milkchocolate? Confectionary? Ice cream? Reconstituted dairy products? Emulsions? Soft, spreadable butter and blendsFor detaisl specification please contact us. Shipment in: Retail pack as per customer specifications. New Zealand best products
Additional Information:
Payment Terms :
L/C, T/T
Packaging Details : drums
Delivery Time : 21