Chennai, Tamil Nadu, India
Our product range comtains a wide range of Bay Leaf and Aniseed
Bay leaf is used widely for culinary purposes because of its strong pungent flavor and exotic aroma. They give depth to the other flavors and increase their richness. Bay leaves offered by are sun dried and sourced from reliable manufacturers. The Bay leaves offered by us are hygienically packed for restoring their natural aroma and flavor.
Anise (Pimpinella anisum, also anís (stressed on the second syllable) and aniseed) is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. It is known for its flavor, which resembles liquorice, fennel and tarragon.