Have you experienced mesmerizing taste of Totapuri Mango Pulp. If not, then just come to us as we are one of the major sweetened totapuri mango pulp suppliers in India. Our natural totapuri mango pulp are really great in taste! Totapuri Mango Pulp is extracted by commercial processing of properly Matured, Sound, Cleaned and Ripened Totapuri Mango Fruits. Technical Specifications

• Total Soluble Solids (Brix) Minimum 14° Degree
• Acidity as C.A % 0.045 - 0.05%
• pH 3.5 - 4
• Pulp Content 96 - 100%
• Color and Appearance Turmeric Yellow
• Viscosity (Ford Cup No. 8) 35-45 Sec
• Vacuum Minimum 7" Hg
• Taste and Flavour Characteristic Flavour of natural Ripe Totapuri Mango Fruit
• Net Weight 3.1 Kg
• Gross Weight 3.4 Kg
• Impurities Practically free from black specs and fiber.
• Not more than 5 specs per 10g of pulp

Microbiology Parameters Pathogenic Micro Organisms : Nil Yeast Mould : Nil Coli Form Bacteria : Nil E. Coli : Nil Ores : Nil OTS Can Specifications Body : Outside Gold Lacquered Inside Plain Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) (or) Body : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Packing and Loading Details Packing Per Carton Box : 6 cans x 3.1 kg Net Weight : 18.6 kgs Gross Weight : 21.4 kgs Quantity Per 20'ft Container : 1000 cartons Port of Loading : Chennai, India

Have you experienced mesmerizing taste of Totapuri Mango Pulp. If not, then just come to us as we are one of the major sweetened totapuri mango pulp suppliers in India. Our natural totapuri mango pulp are really great in taste! Totapuri Mango Pulp is extracted by commercial processing of properly Matured, Sound, Cleaned and Ripened Totapuri Mango Fruits. Technical Specifications

• Total Soluble Solids (Brix) Minimum 14° Degree
• Acidity as C.A % 0.045 - 0.05%
• pH 3.5 - 4
• Pulp Content 96 - 100%
• Color and Appearance Turmeric Yellow
• Viscosity (Ford Cup No. 8) 35-45 Sec
• Vacuum Minimum 7" Hg
• Taste and Flavour Characteristic Flavour of natural Ripe Totapuri Mango Fruit
• Net Weight 3.1 Kg
• Gross Weight 3.4 Kg
• Impurities Practically free from black specs and fiber.
• Not more than 5 specs per 10g of pulp

Microbiology Parameters Pathogenic Micro Organisms : Nil Yeast Mould : Nil Coli Form Bacteria : Nil E. Coli : Nil Ores : Nil OTS Can Specifications Body : Outside Gold Lacquered Inside Plain Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) (or) Body : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Ends : Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Packing and Loading Details Packing Per Carton Box : 6 cans x 3.1 kg Net Weight : 18.6 kgs Gross Weight : 21.4 kgs Quantity Per 20'ft Container : 1000 cartons Port of Loading : Chennai, India