Pineapple Chutney the quantity of jeera, saunf, rai, methi, onion seeds and salt. Saute for some time then add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water. Cook till the pineapple is done. Add more water if required while cooking the pineapple. Mix the maida with some water to a paste and this to the chutney. Roast the other half of the masala mixture on a tawa and powder coarsely. Then add it to the chutney.

Pineapple Chutney the quantity of jeera, saunf, rai, methi, onion seeds and salt. Saute for some time then add the pineapple pieces, turmeric, chilly powder, salt, sugar and 2 cups of water. Cook till the pineapple is done. Add more water if required while cooking the pineapple. Mix the maida with some water to a paste and this to the chutney. Roast the other half of the masala mixture on a tawa and powder coarsely. Then add it to the chutney.