Welcome to VIP CAVIAR
Manufacturer / Exporter / Supplier Of Caviar Classic, Beluga Caviar, Imperial Caviar, Primer Caviar
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VC
Denis
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Primary Business
Supplier
Welcome to VIP CAVIAR
Manufacturer / Exporter / Supplier Of Caviar Classic, Beluga Caviar, Imperial Caviar, Primer Caviar
VC
Denis
Primary Business
Supplier

This caviar is of the highest grade. The distinguished feature of this brand is that for it we use the roe only from 15 (or more) years old fish. In one can we pack the caviar only from single fish. This caviar has special, extraordinary silky texture, and the skin is so soft that it simply melts in your mouth. The taste is delicate, very rich, and fresh with the slightly bitter flavor and light creamy nutty aftertaste. The grain size � average and big (2-3 mm). Color � from dark gray to brownish. Glossy, with a translucent cover. � With preservatives, (shelf life is 12 months). Larger packaging is available upon request.

A can has caviar only from single fish. The taste is delicate, pure, and fresh, with light “nutty” aftertaste. The grain size — average and big (2-3 mm). Color — from gray to brownish. Glossy, with a translucent cover. Available examples of product:

Black sturgeon caviar with eggs of medium size (about 2 mm), color eggs can vary from grey to black depending on the species of fish. Clean, lively, fresh taste, slight nutty taste, soft texture. Caviar contains a preservative LIV-1, which allows to increase the term of its storage up to 12 months at a temperature of from â 2 to -4°C. LIV-1 is sorbic acid having a high antimicrobial effect and does not alter the organoleptic qualities of the product. We are the largest company in Russia for the production of sturgeon caviar, the quality of our products is currently considered the best on the Russian market. We are preparing a black granular sturgeon caviar under the supervision of our engineers from the best eggs-raw â thatâs why you can be sure that you purchase high-quality, delicious and perfectly legal product.

Caviar granular beluga â eggs large (up to 5 mm) â dark gray and silvery. Caviar has a very delicate, specific taste. Mass fraction of table salt from 2.6% to 3.2%. Validity period of granular caviar of beluga not more than 12 months from the date of manufacture
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