NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.
Defatted Soya Flour (Toasted) has a variety of applications in making various products, It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & In Baked Goods, Cookies etc. it helps to make a better crumb texture, improves dough elasicity and increases water absorption thus reducing the cost of end product. It can also replace eggs in bakery products and ensures better emulsification water binding. It increase the shelf-life and stability of baked products.enzymes in human body.

NON GMO Soya Lecithin (Industrial Grade) is clear dark colored, tasteless, viscous fluid obtained from hydrated gums of soya crude oil (produced from NON GMO soyabeans) by the process of drying and filtration. It consists all natural phosphotides in their original relative proportions and soyabean oil.
NON GMO Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell. It consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is used as an emulsifier or stabilizer in manufacturing variety of food products, cosmetics, pharmaceuticals, health care and among various other applications.

NON GMO Hipro Defatted Soya flakes (Toasted) is obtained from clean, sound, healthy, preselected soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting.

NON GMO Defatted Soya Flakes Untoasted is obtained from clean, sound, healthy soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, toasting and grading. The protein content of the flakes is around 52% which stands to be much higher than the other grains. It is manufactured using NON-GMO soya bean seeds, under a well sophisticated and hygienically controlled manufacturing unit.

NON GMO Defatted Untoasted Soya Grits is obtained by the process of cleaning, dehulling, solvent extracted NON GMO Soyabean through FDS (Flash Desolventising System) technology. It is natural product which doesnt contain additives & preservatives.

NON GMO Defatted Toasted Soya Grits is obtained from clean, sound, healthy soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting. It is natural product which doesnt contain additives & preservatives.

NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.

NON GMO Defatted Soya Flour (Untoasted) is obtained from highest quality Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesnt contain additives & preservatives.

NON GMO Full Fat Soya Flour (Enzyme Active) is obtained by De-hulling, Flaking, Extracting, Desolventizing, Toasting and Grinding in a pneumatic mill to requisite mesh size and to get a free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsaturated fatty acids.

NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc.

Hydrolized NON GMO Soya Lecithin is an oil-in-water (ow) emulsifier as opposed to regular or native lecithin, which promotes water-in-oil (wo) emulsions.

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat is a defatted soy flour product. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content equal to that of meat.

NON GMO Soya Nuggets Chunks is obtained by extrusion of NON GMO Defatted Soya flour. It is a natural product which does not contain additives preservatives.

We are leading supplier of huge range of Refined Soyabean Oil

NON GMO Soyabean meal is produced by multistage extraction of oil. It is a good source of proteins and free from cholesterol. NON GMO Soya meal contains enough amino acids that meet the biological requirement of metabolism. It is an economical and abundant source of protein and minerals.

We deals in manufacturing of wide range of NON GMO Soya Grits

We are well known for exporting of wide variety of NON GMO Soya Flour

Borregaard LignoTech is a global leader in bypass protein technology, supplying its licensed partners with know-how and intellectual property rights for over 30 years. Vippy Industries Limited is the license producer and distributor of Borregaard LignoTechs bypass protein Amipro in India.

NON GMO Soya Nuggets enriched with proteins and used as a substitute of meat as they contain minimal cholesterol.These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.

NON GMO Hipro Defatted Soya flakes (Toasted) is obtained from clean, sound, healthy, preselected soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting.

We are offering best NON GMO Soybean Oil Deodorizer Distillates

Soya Hulls have always been popular but now days they are being widely used worldwide for feeding dairy cattle as they are good source of digestible fiber (approx 35%) with average protein (approx 10-12%) and reasonable energy levels.

NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.
Defatted Soya Flour (Toasted) has a variety of applications in making various products, It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & In Baked Goods, Cookies etc. it helps to make a better crumb texture, improves dough elasicity and increases water absorption thus reducing the cost of end product. It can also replace eggs in bakery products and ensures better emulsification water binding. It increase the shelf-life and stability of baked products.enzymes in human body.

NON GMO Soya Lecithin (Industrial Grade) is clear dark colored, tasteless, viscous fluid obtained from hydrated gums of soya crude oil (produced from NON GMO soyabeans) by the process of drying and filtration. It consists all natural phosphotides in their original relative proportions and soyabean oil.
NON GMO Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell. It consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is used as an emulsifier or stabilizer in manufacturing variety of food products, cosmetics, pharmaceuticals, health care and among various other applications.

NON GMO Hipro Defatted Soya flakes (Toasted) is obtained from clean, sound, healthy, preselected soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting.

NON GMO Defatted Soya Flakes Untoasted is obtained from clean, sound, healthy soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, toasting and grading. The protein content of the flakes is around 52% which stands to be much higher than the other grains. It is manufactured using NON-GMO soya bean seeds, under a well sophisticated and hygienically controlled manufacturing unit.

NON GMO Defatted Untoasted Soya Grits is obtained by the process of cleaning, dehulling, solvent extracted NON GMO Soyabean through FDS (Flash Desolventising System) technology. It is natural product which doesnt contain additives & preservatives.

NON GMO Defatted Toasted Soya Grits is obtained from clean, sound, healthy soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting. It is natural product which doesnt contain additives & preservatives.

NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.

NON GMO Defatted Soya Flour (Untoasted) is obtained from highest quality Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesnt contain additives & preservatives.

NON GMO Full Fat Soya Flour (Enzyme Active) is obtained by De-hulling, Flaking, Extracting, Desolventizing, Toasting and Grinding in a pneumatic mill to requisite mesh size and to get a free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsaturated fatty acids.

NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc.

Hydrolized NON GMO Soya Lecithin is an oil-in-water (ow) emulsifier as opposed to regular or native lecithin, which promotes water-in-oil (wo) emulsions.

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat is a defatted soy flour product. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content equal to that of meat.

NON GMO Soya Nuggets Chunks is obtained by extrusion of NON GMO Defatted Soya flour. It is a natural product which does not contain additives preservatives.

We are leading supplier of huge range of Refined Soyabean Oil

NON GMO Soyabean meal is produced by multistage extraction of oil. It is a good source of proteins and free from cholesterol. NON GMO Soya meal contains enough amino acids that meet the biological requirement of metabolism. It is an economical and abundant source of protein and minerals.

We deals in manufacturing of wide range of NON GMO Soya Grits

We are well known for exporting of wide variety of NON GMO Soya Flour

Borregaard LignoTech is a global leader in bypass protein technology, supplying its licensed partners with know-how and intellectual property rights for over 30 years. Vippy Industries Limited is the license producer and distributor of Borregaard LignoTechs bypass protein Amipro in India.

NON GMO Soya Nuggets enriched with proteins and used as a substitute of meat as they contain minimal cholesterol.These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.

NON GMO Hipro Defatted Soya flakes (Toasted) is obtained from clean, sound, healthy, preselected soybeans by a process of cracking, dehulling, flaking extracting, desolventizing, and toasting.

We are offering best NON GMO Soybean Oil Deodorizer Distillates

Soya Hulls have always been popular but now days they are being widely used worldwide for feeding dairy cattle as they are good source of digestible fiber (approx 35%) with average protein (approx 10-12%) and reasonable energy levels.