Visco Starch Manufacturers

Shahpur, Ahmedabad, Gujarat

We are offering cold water soluble starch. Visco cold water soluble starch delivers all the quality you would expect from a traditional cook-up starch, yet there is no need for heating and subsequent cooling. It is developed by changing the granular structure of native starch by physical modification and chemical reaction to convert it into cold water soluble starch. The internal structure of each granule is disrupted, allowing it to hydrate fully without cooking at any stage and has such characteristics like high soluble in cold water and strong water absorption. applications advantages: 1) it is intended for cold manufacturing processes where there is need for fast hydration, high tolerance to the process and a long shelf-life. 2) cold water soluble starch is used as a binder for briquettes in coal, foundry, incense stick and mosquito coil industry. 3) visco cold water soluble starch finds much favor as a binder for coatings and as an adhesive in paper industry. 4) cold water soluble starch is widely utilized in the fish feeding industry as binding agent and to increase the durability of pellets in aqueous solutions. starch source: corn, tapioca or potato

We are offering pregelatinized food starch. Pregelatinized food starch is nutritious carbohydrates derived from corn, tapioca or potato and used in a huge range of food products. It is developed using the standard drum drying process followed by slightly cross linking the granules. The granules have a definite size, structure and rounded shape, producing an extremely smooth texture and have opacity or translucence paste depending on the starch source. it makes possible the production of many unique food products that do not require heat for preparation. Our made pregelatinized food starches meets requirements of all the global regulatory. applications advantages: 1) it is used to preserve food products during manufacturing, processing and final distribution. 2) visco pregelatinized food starch used as thickening, texturing and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts and other food product industries. 3) it helps in stabilizing the consistency of the food stuff when frozen and thawed, without void or blow off problems. 4) our made pregelatinized food starch is particularly well suited widely for coating the nuts and snacks. It is also used in meat coatings, incorporated dry as part of the seasoning mix or as a liquid spray. 5) it can also take place of the partial soy protein and carrageenan to reduce the production cost. starch source: corn, tapioca or potato