We are offering cumin seeds
scientific name: cuminum cyminum
indian name: jira, jeera, zira or zeera
other names: comino, romischer kummel, machin, cominho
origin : india
types we serve: whole and powder form
packing: 20 kgs, 25 kgs, 40 kgs pp, hdpe, jute bags or as per buyer's requirements
family: apiaceae
plant part used: seeds
cumin seed's nutty peppery flavor packs a punch when it comes to adding its unique flavour to all indian and middle eastern cuisine as well as mexican and tex-mex dishes. It adds energy and plays a vital role in digestion and nutrient assimilation.
Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chilli.
Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries
the specifications are as follows:
flavour : aromatic with penetrating flavour
type : machine cleaned , machine cleaned sortexed

We are offering cumin seeds
scientific name: cuminum cyminum
indian name: jira, jeera, zira or zeera
other names: comino, romischer kummel, machin, cominho
origin : india
types we serve: whole and powder form
packing: 20 kgs, 25 kgs, 40 kgs pp, hdpe, jute bags or as per buyer's requirements
family: apiaceae
plant part used: seeds
cumin seed's nutty peppery flavor packs a punch when it comes to adding its unique flavour to all indian and middle eastern cuisine as well as mexican and tex-mex dishes. It adds energy and plays a vital role in digestion and nutrient assimilation.
Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chilli.
Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries
the specifications are as follows:
flavour : aromatic with penetrating flavour
type : machine cleaned , machine cleaned sortexed