TMT FOODS IMPORT EXPORT JOINT STOCK COMPANY

Hanoi, Vietnam

lime is a good source of vitamin c in abundance.  there are countless other uses as: prevent and cure osteoarthritis, skincare, the feel, reduces cholesterol, processed bites or insect bites, ... fresh seedless lime or fresh seedless lemon in vietnam is very high quality and competitive price. tmt foods jsc  provides seedless lime in bulk, goods export standards ensure no residues of plant protection products. specification: code: fl1-tmt type: seed or seedless color:  green taste: sour grade: a weight: lime with seed: 25 - 30 pcs/kg     lime seedless: 8 - 18 pcs/kg packing: 8 kgs/carton or as buyer’s request quantity: 25.6 tons/cont 40’rf and 12 tons/cont 20’rf harvest season:  all year around selected: carefully, succulent, without split temperature:  5 celsius degree, certificate: co, haccp, phyto, healthy, gap origin: vietnam .

• MOQ 1 Dozen

though widely grown in the country’s southern provinces, mangoes are most abundant between march to may, known as vietnam’s mango season. the country grows many different varieties of this fruit, of which the cat mango (ben cat mango), tuong mango (elephant mango) and xiem mango (siamese mango) are the most popular. each variety has a unique flavour, smell and taste, but all are generally sweet and tasty. In fact, the mango is branded as one of the best-tasting fruits ever. when young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. with its succulent sweetness and invigorating smell, all the fruits’ flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. to eat: peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the center. as others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts. they are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "mango and sticky (glutinous) rice" are popular desserts in viet nam that incorporates this delicious fruit in its recipes.

dragon fruit is a common fruit, everywhere present, all four seasons with the price is very soft and suitable. tmt foods jsc provides dragon fruit with large quantity, high standards of export and natural smell. There is not any pesticide and chemical fertilizer in our products. specification: code: df1-tmt color: red flesh/ white flesh and red skin taste: sweet grade: a size: fresh dragon fruit white flesh: small size: 250 – 450gram  big size: 450 gram up fresh dragon fruit red flesh: small size: 300 – 450 gram big size: 450 gram up packing: 9 kgs/carton or we can pack as buyer’s request harvest season: all year around temperature: 3 – 5 degree celsius loading: 18 tons/cont 40’rf and 8 tons/cont 20’rf storage time: 40 - 50 days in temperature is 5 celsius degree and 2 weeks after take from container. ventilation: 90% certificate:  haccp, phyto, healthy, gap origin:vietnam

• MOQ 1 Kilogram
• Cultivation TypeCommon
• VarietyFresh Ginger
• Packaging Size100 – 150 gram up, thin ginger 150 – 250 gram up, fat ginger
• Packaging TypeJute Bags
• SpecialitiesHygienically Packed, No Artificial Flavour, No Preservatives, Non Harmfulm
• Brand NameTMT FOODS
• CertificationHEALTHY, PHYTO, HACCP, ISO, GAP
• UsageCooking, Medicine
• Shelf Life1-3months
• StyleFresh

• GradeA
• TypeFresh
• ColorGreen