Why White Butter Is Popular In Indian Diets

By: ExportersIndia.Com

Historical Roots

White butter isn’t just food; it’s history on a plate. From Vedic times to tales of Lord Krishna, Makhan has always been part of Indian kitchens. White Butter Suppliers

How It’s Made

It’s simple yet magical—fresh cream from cow’s milk is churned until it turns into soft, pure white butter without any chemicals or preservatives.

Culinary Uses

Whether it’s melting on hot parathas or adding richness to curries, white butter transforms regular meals into something rich, flavorful, and truly satisfying.

Packed With Natural Nutrients

Besides being delicious, white butter gives you healthy fats, vitamins A, D, and E—perfect for energy and overall wellness when eaten in moderation.

Ayurvedic Benefits

According to Ayurveda, Makhan isn’t just tasty—it aids digestion, nourishes the skin, and helps keep the body cool in warm weather.

Cultural Connection

In many Indian villages, serving white butter with roti or lassi is more than food—it’s a gesture of warmth and heartfelt welcome.

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