Chilli originates from South America. Yash Corporation offers best quality Red Chilli Powder which is ideal for preparing a wide variety of Cuisines such as Curry, sausages, and many more.

Psyllium seed husks, also known as ispaghula, isabgol, or simply as psyllium, are portions of the seeds of the plant Plantago ovata, (genus Plantago), a native of India and Pakistan. They are soluble in water, expanding and becoming mucilaginous when wet. Description: They are indigestible in human beings and are often used as a source of dietary fiber. The inert bulk of the husks help provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut. Uses: They are used to relieve constipation, irritable bowel syndrome, diverticular disease, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. Psyllium has been used in traditional medicine in India and finds mention in ancient Indian Ayurvedic prescriptions. Psyllium is also known to be used in China, US, & Europe.

Specifications : Botanical name :  Coriandrum sativum Common name :  Coriander, Dhania History: In India Coriander Seed is known as Dhania. Coriander is also known as cilantro. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed. It is described as warm, nutty, spicy, and orange-flavored. Coriander seeds are commonly found as whole dried seeds and powder form. Seeds can be roasted or heated, before grinding to enhance and alter the aroma. Ground coriander seed loses flavor quickly in storage and is best ground fresh. Our quality Coriander seeds are available in a varied range of packaging that suits your customized requirement. CORIANDER SEEDS USED AS: Coriander Seeds (Dhania) have a distinctive aroma and taste, that helps in enhancing the taste of a cuisine, when added. Coriander seeds are ground into a fine powder, which is then used to give flavor to the food items. It is mainly used in the preparation of Garam Masala and Indian Curries. They are commonly used in international cuisines too. It is also very useful spice for medication purposes in disease like Diabetes. EAGLE QUALITY Purity 99% Max Admixture 1% Max Split 5% Supply: Round the year Major Growing Region: Gujarat, Rajasthan & Madhya Pradesh (M.P) Packing: Standard 25/40 Kgs. In PP/Jute Bag

Rai kuria product comes from Mustard seed. This is mustard seeds with the skin removed. It is then roughly ground. Description: The mustard seed is poured in the water for ½ hour next days it is dried in the original sunlight by drying it the upper cover of the seed becomes soft. Then it is given machinery department. The seed is divided into 2 pieces by Grinding. There the cover gets separated from the seed and the yellow soft seed can been seen. Then it goes for the Sortex machine treatment. And with last we get the final product. Uses: Rai Kuria is used mainly in pickles and is the life and soul of mango pickle that would otherwise be incomplete without the Rai Kuria. It is the Rai kuria that gives pickles that very special tangy taste that makes Indian pickles famous round the world.

Ajwain is non-irrigated crop. For which less fertile soil is ideal, also there is no requirement of fertilizer/chemicals. Ajwain are very susceptible to insect attacks, so cold storage of stock required after good cleaning, which we assure to do. Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi, ”vaamu” or “Oma” in Telugu. It is known as Bishops seeds in global market. Uses: It is used to make a special food called the ‘omapodi’. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but “brighter”. Among other things, it is used for making a type of paratha, called ‘ajwain ka paratha’.

We can also supply Cumin Powder. Cumin Powder is well known as Jeera Powder. Cumin Powder is prepared by grinding best quality Cumin Seeds.Cumin Powder is used to flavor rice, stuffed vegetables and many other dishes. Yash Corporation manufactures and exports best quality Cumin Powder. Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia. Its seeds are used in the cuisines of many different cultures, in both whole and ground form.

We export high quality Black Sesame Seeds Oil that has high nutritious qualities of sesame seed Oil. Natural Black Sesame Seeds Natural black sesame seeds contain high number of calcium and mainly used to sprinkle on bakery products as taste enhancer. These seeds also contain protein, iron, copper and manganese and therefore are also considered to be a good medicinal composer. Grades available : Black mustard –  Bold , medium Yellow mustard –  Bold, medium  

Psyllium seed husks, also known as ispaghula, isabgol, or simply as psyllium, are portions of the seeds of the plant Plantago ovata, (genus Plantago), a native of India and Pakistan. They are soluble in water, expanding and becoming mucilaginous when wet. Description: They are indigestible in human beings and are often used as a source of dietary fiber. The inert bulk of the husks help provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut. Uses: They are used to relieve constipation, irritable bowel syndrome, diverticular disease, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. Psyllium has been used in traditional medicine in India and finds mention in ancient Indian Ayurvedic prescriptions. Psyllium is also known to be used in China, US, & Europe.

Ajwain is non-irrigated crop. For which less fertile soil is ideal, also there is no requirement of fertilizer/chemicals. Ajwain are very susceptible to insect attacks, so cold storage of stock required after good cleaning, which we assure to do. Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi, ”vaamu” or “Oma” in Telugu. It is known as Bishops seeds in global market. Uses: It is used to make a special food called the ‘omapodi’. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but “brighter”. Among other things, it is used for making a type of paratha, called ‘ajwain ka paratha’.

Rai kuria product comes from Mustard seed. This is mustard seeds with the skin removed. It is then roughly ground. Description: The mustard seed is poured in the water for ½ hour next days it is dried in the original sunlight by drying it the upper cover of the seed becomes soft. Then it is given machinery department. The seed is divided into 2 pieces by Grinding. There the cover gets separated from the seed and the yellow soft seed can been seen. Then it goes for the Sortex machine treatment. And with last we get the final product. Uses: Rai Kuria is used mainly in pickles and is the life and soul of mango pickle that would otherwise be incomplete without the Rai Kuria. It is the Rai kuria that gives pickles that very special tangy taste that makes Indian pickles famous round the world.

• European QualitySingapore Quality
• Purity 99%Purity 99%
• Admixture 1%Admixture 1%
• Moisture 10% MaxMoisture 10% Max

History: Mustard seeds are classified in two classes: Black mustard seeds and yellow mustard seeds. Belonging to genus brassica family and obtained from mustard plant. Black Mustard Seeds are herbaceous plant grown as major crop in northern and western parts of India. They are black or slightly brown in color but are rich in oil. Yellow Mustard Seeds are less pungent than compared to black mustard seeds. India is one of the largest countries to produce and consume mustard seeds. The Brassica genus includes broccoli, cabbage, cauliflower, turnips and radishes. The mustard family also includes plants grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens. Our quality Mustard seeds are available in a varied range of packaging that suits your customized requirement. MUSTARD SEEDS USED AS: Black mustard seeds are used as spice, where the yellow mustard seeds are used for making sauces, pastes. It is a key ingredient in salads, barbecue sauces, and salad dressings. MICRO (SMALL) Purity 99% Admixture 0.10% BOLD (BIGGER ONE) Purity 99.90% Admixture 0.10% Major Growing Region :  Gujarat, Rajsathan & Madhya Pradesh (M.P) & Hariyana Packing :  15/25 kgs in PP Bags.