Bird Eye Chilli, the best crop and quality u will find only in northeast india orign.shu of 1lacks to 3lacks. bird eye chili, bird's chilli or thai chilli is a chilli pepper, a cultivar from the species capsicum annuum, commonly found in northeast asia. It is often confused with a similar-looking chili derived from the species capsicum frutescens, the cultivar "siling labuyo". Capsicum frutescens are generally smaller and characteristically points to the sky. Unlike bird's eye chilli, capsicum frutescens are often much hotter than habanero chilli. Bird's eye chilli can also be found in india, particularly in meghalaya, assam, and kerala. It is used in traditional dishes of the asian cuisine. This cultivar is also found in rural areas of mizoram, where it is used as a substitute for green chilis. It is also a main ingredient in kochchi sambal, a salad made using freshly scraped coconut ground with bird's eye chillis and seasoned with salt and lime juice. It is used extensively in thai, lao, khmer, indonesian, and northeast indian cuisine.

Bird Eye Chilli, the best crop and quality u will find only in northeast india orign.shu of 1lacks to 3lacks. bird eye chili, bird's chilli or thai chilli is a chilli pepper, a cultivar from the species capsicum annuum, commonly found in northeast asia. It is often confused with a similar-looking chili derived from the species capsicum frutescens, the cultivar "siling labuyo". Capsicum frutescens are generally smaller and characteristically points to the sky. Unlike bird's eye chilli, capsicum frutescens are often much hotter than habanero chilli. Bird's eye chilli can also be found in india, particularly in meghalaya, assam, and kerala. It is used in traditional dishes of the asian cuisine. This cultivar is also found in rural areas of mizoram, where it is used as a substitute for green chilis. It is also a main ingredient in kochchi sambal, a salad made using freshly scraped coconut ground with bird's eye chillis and seasoned with salt and lime juice. It is used extensively in thai, lao, khmer, indonesian, and northeast indian cuisine.