
Common onions are normally available in three colour varieties: Yellow or brown onions are sweet, with many cultivars bred specifically to accentuate

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufac

Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity.
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