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  1. Fresh, Organic & Preserved Vegetables 5 Products / Services available
  2. Food Grains 1 Products / Services available
  3. Cooking Spices 3 Products / Services available
  4. Dry Powder Flavours 1 Products / Services available
  5. Vegetables Powder 1 Products / Services available
  6. Tropical Fruits 2 Products / Services available
  7. Fresh Fruits 2 Products / Services available
  8. Preserved Fruit 1 Products / Services available
  9. Herbal Products 1 Products / Services available
  10. Milk Powder 1 Products / Services available
  11. Cooking Spices and Masala 2 Products / Services available
  12. Fruit Pulp 15 Products / Services available
  13. Jams, Ketchups & Pickles 2 Products / Services available
  14. Fruit Juices 2 Products / Services available
  15. Fruit Concentrates 3 Products / Services available
  16. Fresh Vegetables 4 Products / Services available
  17. Jam 1 Products / Services available
  18. Fruit Drinks 1 Products / Services available
  19. Frozen Fruits 1 Products / Services available
  20. Fruit Powder 1 Products / Services available
  21. Fruits 1 Products / Services available
  22. Other Products / Services 1 Products / Services available

Fruit Pulp

Our Complete range of products are White & Pink Guava Pulp, Guava Puree and Concentrates, Totapuri Mango Pulp & Concentrate, Alphonso Mango Pulp and Red Papaya Pulp & Concentrate.

White & Pink Guava Pulp

  • Benefits Improves Eyesight, Lowers Risk Of Cancer
  • Dietary fiber 20%
  • Total Carbohydrate 4%
  • Iron 1%
  • Vitamin A 12%
  • Storage Cool & Dry Place

  • White Guava
    Parameters AsepticWhite Guava Pulp Canned White Guava Pulp Canned White Guava Concentrate
    Brix (%TSS) at 20oC 9degbx min. 20degbx min. 9degbx min.
    pH < 4.0 < 4.0 < 4.0
    Acidity (%) as Citric Acid 0.40-0.70 0.80 – 1.0 0.40-0.70
    Color Creamy White Creamy White Creamy White
    Taste & Flavor Natural Ripened White Guava    
    Consistency(Bostwick) at 20oC/30 sec 6.0 – 10.0 at 20°C per 30 sec 4.0 – 8.0 at 20°C per 30 sec 6.0 – 10.0 at 20°C per 30 sec
    Packing Aseptic bag in MS drum (215/20 kg) 3.1 kg OTS cans 3.1 kg OTS cans
    Shelf Life(Months) 24 months 24 months 24 months
    Storage Condition At ambient  temp. At ambient  temp. At ambient  temp.
    Fruit Harvesting  Sept - March Sept - March Sept - March
  • Pink Guava
    Parameters AsepticPink Guava Pulp Canned Pink Guava Pulp
    Brix (%TSS) at 20oC 9degbx min. 9degbx min.
    pH < 4.2 < 4.2
    Acidity (%) as Citric Acid 0.40-0.70 0.80 – 1.0
    Color Pink Pink
    Taste & Flavor Natural Ripened Pink Guava  
    Consistency(Bostwick) at 20oC/30 sec 6.0 – 10.0 at 20°C per 30 sec 4.0 – 8.0 at 20°C per 30 sec
    Packing Aseptic bag in MS drum (215/20 kg) 3.1 kg OTS cans
    Shelf Life(Months) 24 months 24 months
    Storage Condition At ambient  temp. At ambient  temp.
    Fruit Harvesting  Sept - March Sept - March
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Guava Puree and Concentrates

  • Flavour Guava
  • Features Rich source of energy , Natural taste
  • Taste Sweet
  • Purity 100%
  • Form Paste, Liquid
  • Shelf Life 6 Months

Extracted from only high quality and juiciest fruits, our range of Guava Puree and Concentrates has garnered appreciation across the world. Our Guava Puree is formulated in fully equipped facility under the guidance of skilled professionals conforming to the highest quality norms. We are rated amongst the eminent Manufacturers, Exporters and Suppliers of Guava Puree and Concentrates from Maharashtra, India and known for our fair pricing policy.

  • Specifications
    Guava Puree and Concentrates
    Parameters Canned Guava Aseptic Guava Frozen Guava
    White Guava Puree Pink Guava Puree White Guava Puree Pink Guava Puree White Guava Concentrate Pink Guava Puree White Guava Puree
    Brix ( % TSS) at 20oC Min 7o Min 7o Min 7o Min 7o Min 20o Min 7o Min 7o
    pH  3.50 - 4.10 3.50 - 4.10 3.50 - 4.10 3.50 - 4.10 3.50 - 4.10 3.50 - 4.10 3.50 - 4.10
    Acidity (%)  as Citric Acid 0.35 – 0.60 0.35 – 0.60 0.35 – 0.60 0.35 – 0.60 0.35 – 0.60 0.35 – 0.60 0.35 – 0.60
    Color Creamy white Pink Creamy white Pink Creamy white Pink Creamy white
    Type of Product With Grits / Without Grits With Grits / Without Grits With Grits / Without Grits With Grits / Without Grits With Grits / Without Grits With Grits / Without Grits With Grits / Without Grits
    Black Specks per 10 gm 3 Max 3 Max 3 Max 3 Max 3 Max 3 Max 3 Max
    Brown specks Per 10 gm 5 Max 5 Max 5 Max 5 Max 5 Max 5 Max 5 Max
    Taste & Flavour Characteristics of Ripened White Guava  Fruit Characteristics of Ripened Pink Guava  Fruit Characteristics of Ripened White Guava  Fruit Characteristics of Ripened Pink Guava  Fruit Characteristics of Ripened White Guava  Fruit Characteristics of Ripened Pink Guava  Fruit Characteristics of Ripened White Guava  Fruit
    Consistency (Bostwick) at 20oC/30 sec 10 - 12 cm 10 - 12 cm 10 - 12 cm 10 - 12 cm 5 - 7cm 10 - 12 cm 10 - 12 cm
    Yeast & Mould  CFU/gm - - - - - - -
    E.coli  CFU / gm Absent Absent Absent Absent Absent Absent Absent
    Coliform CFU/ gm Absent Absent Absent Absent Absent Absent Absent
    Packing A-10, A-12 & A 2 ½  OTS Cans A-10, A-12 & A 2 ½  OTS Cans 220 Kg Net wt Aseptic Drum 220 Kg Net wt Aseptic Drum 220 Kg Net wt Aseptic Drum Retail : 500g, 1kg Printed / Bulk: 10kg Bag, 240kg Drum Retail : 500g, 1kg Printed / Bulk: 10kg Bag, 240kg Drum
    Shelf Life (Months) 24 24 24 24 24 24 24
    Storage Condition Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place -18oC -18oC
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Totapuri Mango Pulp & Concentrate

  • Type Totapuri Mango Pulp
  • Style Pulp
  • Shelf Life 2 Years
  • Feature Healthy, Highly Nutritious, Safe Packaging, Sweet
  • Packaging Type 215 Kg Drum
  • Primary Ingredient Mango Pulp
  • Brand Name Zain
  • Place of Origin India

Leveraging on our rich industry experience and strong tie-ups, we are committed to make them available to you all at the most competitive prices. The Totapuri mango pulp and Concentrates, offered by us, are delectable, impurities free, and perfect in preparation. The totapuri mango pulp & Concentrates are offered by us at the most competitive prices. We are counted amidst the responsible Manufacturers, Exporters and Suppliers of Totapuri mango pulp and Concentrates in Maharashtra, India.

  • Totapuri Mango Pulp
    Parameters AsepticTotapuri Mango Pulp Canned Totapuri Mango Pulp
    Brix (%TSS) at 20oC 14degbx min. 14degbx min.
    pH < 4.0 < 4.0
    Acidity (%) as Citric Acid 0.45-0.65 0.45-0.65
    Color Deep Yellow Deep Yellow
    Taste & Flavor Wholesome and Characteristics of Totapuri mango
    Consistency(Bostwick) at 20oC/30 sec 10.0 – 12.0 at 20°C per 30 sec 10.0 – 12.0 at 20°C per 30 sec
    Packing Aseptic bag in MS drum (215/20 kg) A-10,A-12& A21/2 OTS Can
    Shelf Life(Months) 24 months 24 months
    Storage Condition At ambient  temp. At ambient  temp.
    Fruit Harvesting  May - Aug May - Aug
  • Totapuri Mango Concentrate
    Parameters AsepticTotapuri Mango concentrate 21 bx AsepticTotapuri Mango concentrate 28 bx
    Brix (%TSS) at 20oC 21degbx min. 28degbx min.
    pH < 4.0 < 4.0
    Acidity (%) as Citric Acid 0.60-1.0 0.75-1.20
    Color Deep Yellow Deep Yellow
    Taste & Flavor Wholesome and Characteristics of Totapuri mango
    Consistency(Bostwick) at 20oC/30 sec 6.0 – 8.0 at 20°C per 30 sec 10.0 – 12.0 at 20°C per 30 sec
    Packing Aseptic bag in MS drum  A-10,A-12& A21/2 OTS Can
    Shelf Life(Months) 24 months 24 months
    Storage Condition At ambient  temp. At ambient  temp.
    Fruit Harvesting  May - Aug May - Aug
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Alphonso Mango Pulp

Alphonso mango is one of the most loved and expensive mango cultivars of the world. It is exclusively cultivated in the western and southern states of India that include Maharashtra, Gujarat, Karnataka and Andhra Pradesh.

  • Specifications
    Parameters Aseptic Alphanso Mango Pulp Canned Alphanso Mango Pulp Sweetened Alphanso mango pulp
    Brix (%TSS) at 20oC 16 degbx min. 16 degbx min. 20degbx min.
    pH < 4.0 < 4.0 < 4.0
    Acidity (%) as Citric Acid 0.60 min 0.60 min 0.60 min
    Color Golden  Yellow Golden  Yellow Golden  Yellow
    Taste & Flavor Wholesome and Characteristics of Alphanso mango
    Consistency(Bostwick) at 20oC/30 sec 6.0 – 12.0 at 20°C per 30 sec
    Packing Aseptic bag in MS drum (215/20 kg) 3.1 kg OTS Cans 850gm OTS cans
    Shelf Life(Months) 24 months 24 months 24 months
    Storage Condition At ambient  temp. At ambient  temp. At ambient  temp.
    Fruit Harvesting  April - May April - May April - May
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Red Papaya Pulp & Concentrate

  • Purity 100%
  • Feature Highly Nutrious, Sugar-Free
  • Vitamin A 19%
  • Iron 1%
  • Calcium 2%
  • Ph Value Less Than 5.5

  • Specifications
    Parameters AsepticRed papaya Pulp Red Papaya Concentrate 
    Brix (%TSS) at 20oC 9degbx min. 25degbx min.
    pH < 4.2 < 4.2
    Acidity (%) as Citric Acid 0.45-0.55 0.80 – 1.0
    Color Red Red
    Taste & Flavor Natural Ripened papaya free from off flavor
    Consistency(Bostwick) at 20oC/30 sec 6.0 – 10.0 at 20°C per 30 sec 4.0 – 8.0 at 20°C per 30 sec
    Packing Aseptic bag in MS drum (215/245 kg)
    Shelf Life(Months) 24 months 24 months
    Storage Condition At ambient temp. At ambient temp.
    Fruit Harvesting  Aug - March Aug - March
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Sulphited Strawberry Pulp

  • Potassium 4%
  • Total Carbohydrate 2%
  • Dietary fiber 8%
  • Iron 2%
  • Calcium 1%
  • Protein 1%
  • Potassium 153 mg 4%

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Aseptic Strawberry pulp

  • Type Aseptic
  • Brand Name zain
  • Shelf Life 2 years
  • Color red
  • Place of Origin India

Pulp extraction from non-Gmo, Sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.

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Papaya Pulp and Concentrates

  • Style Pulp
  • Shelf Life 6 Months
  • Purity 99%
  • Taste Sweet
  • Features Natural colour, Free from impurity
  • Flavour Papaya
  • Pack Size 250ml, 500ml, 1 Liter etc.

We have gained expertise in manufacturing, exporting and supplying Papaya Pulp and Concentrates from Maharashtra, India. Our offered Papaya Puree is extracted in hygienic conditions by using advanced technological methods. To ensure customer satisfaction, we package the Papaya Puree in high-grade materials before storage or transportation. Buyers can rely on us for handling small or bulk quantities of Papaya Pulp and Concentrates and ensuring their timely delivery.

  • Specifications
    Papaya Puree & Concentrates
    Parameters Papaya
    Red Papaya Pulp Yellow Papaya Pulp Red Papaya concentrate Yellow Papaya Concentrate
    Brix ( % TSS) at 20°C Min 8° Min 8° Min 25° Min 25°
    pH  3.50 - 4.10 3.50 - 4.10 3.50 - 4.10 3.50 - 4.10
    Acidity (%)  as Citric Acid 0.30 – 0.60 0.30 – 0.60 0.7 – 1.2 0.7 – 1.2
    Color Red Yellow Red Yellow
    Black Specks per 10 gm 3 Max 3 Max 3 Max 3 Max
    Brown specks Per 10 gm 5 Max 5 Max 5 Max 5 Max
    Taste & Flavour Characteristics of Ripened Red Papaya  Fruit Characteristics of Ripened Yellow Papaya  Fruit Characteristics of Ripened Red Papaya  Fruit Characteristics of Ripened Yellow Papaya  Fruit
    Consistency (Bostwick) at 20°C/ 30 sec < 14 cm < 14 cm < 6 cm < 6 cm
    TPC CFU  / gm - - - -
    Yeast & Mould  CFU/gm - - - -
    E.coli  CFU / gm Absent Absent Absent Absent
    Coliform CFU/ gm Absent Absent Absent Absent
    Packing 215 Kg Net wt Aseptic Drum 215 Kg Net wt Aseptic Drum 225 Kg Net wt Aseptic Drum 225 Kg Net wt Aseptic Drum
    Shelf Life (Months) 24 24 24 24
    Storage Condition Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place
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yellow papaya pulp

  • Primary Ingredient Papaya
  • Acidity 0.3 - 0.7 (% as citric acid)
  • Speciality No Artificial Flavour
  • Vitamin A 19%
  • Iron 1%
  • Calcium 2%
  • Ph Value Less Than 5.5

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Sulphited Apple pulp

  • Type Sulphited
  • Cultivation Type Natural
  • Taste Sweet
  • Brand Name Zain
  • Material Apple Pulp
  • Primary Ingredient Apple
  • Style Pulp

Pulp extraction from non-Gmo, Sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.

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sulphited orange pulp

  • Total Carbohydrate 4%
  • Protein 0.3 g
  • Calcium 4%
  • Magnesium 2%
  • Vitamin C 88%
  • Dietary Fiber 9%
  • Potassium 5%

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Mango Puree

  • Color bright yellow

We are a reputed Manufacturer, Exporter and Supplier of Mango Puree and Concentrates based in Maharashtra, India. Our Mango Puree is highly noted for its high purity, hygienic nature and long shelf life. We are proficient in delivering any order of Mango Puree to buyers all over the world. Customers can obtain supreme quality Mango Puree and Concentrates from us at highly reasonable rates.

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Sulphited Litchi Pulp

  • Maturity 100.00%
  • Energy 66 kcal
  • Magnesium 3%
  • Iron 1%
  • Potassium 4%
  • Zinc 1%
  • Calcium 1%

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Strawberry Pulp

  • Style Fresh
  • Application Home, Hotels
  • Shelf Life 12 Months
  • Feature Good For Health, Non Harmful
  • Packaging Size 1Kg, 250gm, 500gm
  • Purity 100%
  • Protein 1%
  • Potassium 4%

Perfect color, impeccable taste, 100% pure, and highly nutritious, our Strawberry Pulp are widely in demand. We are a top-notch Manufacturer, Exporter and Supplier of Strawberry Pulp in Maharashtra, India. They are prepared by our kitchen experts under the guidance of quality controllers so that they are always quality assured. We not only say but in true sense execute timely deliveries without any delays.

  • Specifications
    Strawberry & other Fruit Puree & Concentrates
    Parameters Strawberry Pulp Aseptic
    Strawberry Pulp Aseptic Strawberry Pulp Sulphited
    Brix ( % TSS) at 20°C Min 7° Min 7°
    pH  3.2 - 4.5 3.2 - 4.5
    Acidity (%)  as Citric Acid 0.60  – 0.80 0.8 – 1.2
    Gardner (a/b value) NA NA
    Turbidity (NTU ) NA NA
    Lycopene NA NA
    Color Light Pink Light Pink
    Taste & Flavour Characteristics of Strawberry Characteristics of Strawberry
    Consistency (Bostwick) at 20°C/ 30 sec < 14 cm < 14 cm
    TPC CFU  / gm - -
    Yeast & Mould  CFU/gm - -
    E.coli  CFU / gm Absent Absent
    Coliform CFU/ gm Absent Absent
    Packing 20kg, 215kg Aseptic Drum 35kg & 55kg  HDPE Drum
    Shelf Life (Months) 24 12
    Storage Condition Store at cool & dry place Store at cool & dry place
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Mango Puree and Concentrates

  • Form Liquid, Paste
  • Purity 100%
  • Taste Sweet
  • Flavour Mango
  • Shelf Life 6 Months
  • Features Hygienically packed, Rich aroma

We are a reputed Manufacturer, Exporter and Supplier of Mango Puree and Concentrates based in Maharashtra, India. Our Mango Puree is highly noted for its high purity, hygienic nature and long shelf life. We are proficient in delivering any order of Mango Puree to buyers all over the world. Customers can obtain supreme quality Mango Puree and Concentrates from us at highly reasonable rates.

  • Specifications
    Mango Puree & Concentrates
    Parameters Canned Mango Aseptic Mango
    Totapuri Mango Puree Alphonso mango Puree Kesher Mango Puree Neelam Mango Puree Totapuri Mango Puree Alphonso Mango Puree Kesar Mango Puree Totapuri Mango concentrate
    Brix ( % TSS) at 20oC Min 14o Min 16o Min 16o Min 17o Min 14o Min 16o Min 16o Min 28o
    pH  3.50 - 4.10 3.50 - 4.00 3.50 - 4.10 3.50 - 4.00 3.50 - 4.00 3.50 - 4.00 3.50 - 4.10 3.50 - 4.00
    Acidity (%)  as Citric Acid 0.45 - 0.65 0.45 - 0.75 0.45 - 0.75 0.45 - 0.65 0.45 - 0.65 0.45 - 0.80 0.50 - 0.75 0.75 – 1.2
    Color Bright Yellow Golden Yellow Golden Yellow Bright Yellow Bright Yellow Golden Yellow Golden Yellow Bright Yellow
    Black Specks per 10 gm 3 Max 3 Max 3 Max 3 Max 3 Max 3 Max 3 Max 3 Max
    Brown specks Per 10 gm 5 Max 5 Max 5 Max 5 Max 5 Max 5 Max 5 Max 5 Max
    Taste & Flavour Characteristics of Ripened Totapuri Mango Fruit Characteristics of Ripened Alphonso Mango Fruit Characteristics of Ripened Kesar Mango  Fruit Characteristics of Ripened Neelam Mango  Fruit Characteristics of Ripened Totapuri Mango Fruit Characteristics of Ripened Alphonso Mango  Fruit Characteristics of Ripened Kesar Mango  Fruit Characteristics of Ripened Totapuri Mango  Fruit
    Consistency (Bostwick) at 20oC/ 30 sec <12 cm <12 cm <12 cm <12 cm <12 cm <12 cm <12 cm < 7 cm
    TPC CFU  / gm - - - - - - - -
    Yeast & Mould  CFU/gm - - - - - - - -
    E.coli  CFU / gm Absent Absent Absent Absent Absent Absent Absent Absent
    Coliform CFU/ gm Absent Absent Absent Absent Absent Absent Absent Absent
    Packing A-10, A-12 & A 2 ½ OTS Cans A-10, A-12 & A 2 ½ OTS Cans A-10, A-12 & A 2 ½ OTS Cans A-10, A-12 & A 2 ½ OTS Cans 215 Kg Net wt Aseptic Drum 215 Kg Net wt Aseptic Drum 215 Kg Net wt Aseptic Drum 228 Kg Net wt Aseptic Drum
    Shelf Life (Months) 24 24 24 24 24 24 24 24
    Storage Condition Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place Store at cool & dry place
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  • Mohammad Gouse (Chairman)
  • Zain House, Qurban Alishah Nagar, Parbhani, Maharashtra - 431401, India
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