Kabuli type Chick peas is widely used in vegetables and Salads. Also used in wide varieties of snacks foods, soups, sweets and condiments. In Middle-east Chick-peas is widely consumed in form of dish known as hummus

The word Basmati comes from Hindi language, “ Bas + mati “, meaning ‘Queen of Fragrance’. Basmati variety is grown in foothills of Himalayas and elsewhere in northern regions typacial climatic and soil condition, mainly in Punjab, Harayana, Himachal Pradesh, Uttarkahand and northern UP since thousands of years. Basmati rice has typical characteristics like Long grain, perfumy aroma and flavor before cooking, during cooking and after cooking, with good taste, fluffy, slender but non sticky grains after cooking, swells almost double lengthwise. Nowadays it is widely acclaimed and accepted worldwide and premium rice variety.

• Avarage Length7.00 mm

Long grain Sharbati Rice has many similarities with Pusa and stll it is economical price-wise. That is why it is preferred by middle class families also. This variety has good aroma and sortex cleaned, free from foreign matter, nutricious and easy to digest. It is available in sella and steam form.

• Average Length7.60 mm

Long grain Sugandha Basmati Rice, sortex clean quality offers good cooking results. It has good degree of aroma in both raw and cooked states. It has good nutritional value. It is available in white and sella forms in various packing sizes as per customer’s requirement.

India produced about 200 million tonnes of different food grains every year. All major grains – paddy, wheat, maize, barley, millets like jowar (great millet), bajra (pearl millet) & ragi (finger millet) are produced in the country. The country is self sufficient in grain production. Grain processing is the biggest component in the food sector, sharing over 40% of the total value. The basic feature of the sector is the predominance of primary processing sector sharing of 96% of the total value with secondary and tertiary sectors contributing about 4% of the total value addition.

Kabuli type Chick peas is widely used in vegetables and Salads. Also used in wide varieties of snacks foods, soups, sweets and condiments. In Middle-east Chick-peas is widely consumed in form of dish known as hummus

• Avarage Length7.00 mm

Long grain Sharbati Rice has many similarities with Pusa and stll it is economical price-wise. That is why it is preferred by middle class families also. This variety has good aroma and sortex cleaned, free from foreign matter, nutricious and easy to digest. It is available in sella and steam form.

India produced about 200 million tonnes of different food grains every year. All major grains – paddy, wheat, maize, barley, millets like jowar (great millet), bajra (pearl millet) & ragi (finger millet) are produced in the country. The country is self sufficient in grain production. Grain processing is the biggest component in the food sector, sharing over 40% of the total value. The basic feature of the sector is the predominance of primary processing sector sharing of 96% of the total value with secondary and tertiary sectors contributing about 4% of the total value addition.

The word Basmati comes from Hindi language, “ Bas + mati “, meaning ‘Queen of Fragrance’. Basmati variety is grown in foothills of Himalayas and elsewhere in northern regions typacial climatic and soil condition, mainly in Punjab, Harayana, Himachal Pradesh, Uttarkahand and northern UP since thousands of years. Basmati rice has typical characteristics like Long grain, perfumy aroma and flavor before cooking, during cooking and after cooking, with good taste, fluffy, slender but non sticky grains after cooking, swells almost double lengthwise. Nowadays it is widely acclaimed and accepted worldwide and premium rice variety.

• Average Length7.60 mm

Long grain Sugandha Basmati Rice, sortex clean quality offers good cooking results. It has good degree of aroma in both raw and cooked states. It has good nutritional value. It is available in white and sella forms in various packing sizes as per customer’s requirement.