We are offering milling wheat. Protein(on dry basis): min. 12.00%( nx5.7)moisture: max. 12%testweight: min. 76.00kg/hlwet gluten: min. 25%falling no.: min. 300 per secforeign matter: max. 1.5%damaged/discoloured/immature &insect damaged kernels(includingweeviled grain max 1%): max 4.0%shriveled / shrunken /broken (through 1.65mm round sieve): max. 3%karnal bunt: max 0.02%crop year: 2013-14
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