Milling wheat, Cultivation Type : Organic

We are offering milling wheat. Protein(on dry basis): min. 12.00%( nx5.7) moisture: max. 12% testweight: min. 76.00kg/hl wet gluten: min. 25% falling no.: min. 300 per sec foreign matter: max. 1.5% damaged/discoloured/immature & insect damaged kernels(including weeviled grain max 1%): max 4.0% shriveled / shrunken / broken (through 1.65mm round sieve): max. 3% karnal bunt: max 0.02% crop year: 2013-14