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  • Common wheat, for Bakery Products, Cookies, Cooking, Making Bread, Packaging Type : Gunny Bag, PP Bag

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    • MOQ : 5000 Metric Ton
    • Feature : Good For Health, High In Protein, No Artificial Flavour, No Preservatives, Non Harmful
    • Application : Bakery Products, Cookies, Cooking, Making Bread
    • Shelf Life : 1yrs
    • Country of Origin : India
    • Packaging Type : Gunny Bag, PP Bag
    more...

    5Yrs Since : 2018

    Hajiyar Traders

    Begampur, Dindigul, Tamil Nadu

  • black wheat, Style : Dried

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    • Type : Natural
    • Place of Origin : India
    • Shelf Life : 1 Year
    • Cultivation : Organic
    • Style : Dried
    • Color : Black

    Black wheat is something that is not available easily in the market. Unlike the regular wheat grain, it is not common to see and use in daily life. However, a lot of people still use black wheat for eating and making delicacies. If you are one of those, then you need to make sure more...

    2Yrs Since : 2021

    Praga Global Trade

    Kalewadi, Pune, Maharashtra

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Some Important Facts About Wheat
Top Ten Wheat Producing States in India
Rank State Name Production (Thousand Tonns)
1 Uttar Pradesh 30301.942
2 Punjab 16591
3 Madhya Pradesh 13133.4
4 Haryana 11117
5 Rajasthan 9275.472552
6 Bihar 5357.20482
7 Gujarat 2944
8 Maharashtra 1181
9 West Bengal 895.93
10 Uttarakhand 858.23

 

 

Top 10 Wheat Producing Countries of The World
Rank Country Name Million Metric Tonnes
1 China 125.6
2 India 94.3
3 United States 61.6
4 France 40.4
5 Russia 37.8
6 Australia 30.0
7 Canada 27.1
8 Pakistan 23.6
9 Germany 22.5
10 Turkey 20.3

 

 

World's Top 10 Wheat Consuming Countries
Rank Country Domestic Consumption (1000 MT)
1 China 124000
2 EU-27 123100
3 India 93725
4 Russian Federation 35500
5 United States 32564
6 Pakistan 24500
7 Egypt 18900
8 Iran, Islamic Republic Of 18900
9 Turkey 17500
10 Ukraine 12000

 

Which is the largest wheat producing state in India?

Owing to the rich and fertile soil of the Ganges basins, Uttar Pradesh produces the highest amount of wheat in the country. Approximately 96 lakhs hectare of land is used for wheat farming which helps in producing around 300.010 lakh net tons of wheat. The main species of wheat grown in Uttar Pradesh is known as Tritium. The climate, soil type and other conditions for growing wheat are excellently available in this state making it the largest producer of wheat in the country.

Which country is the largest producer of wheat in the world?

China, with an annual production of over 126 million metric tons, is entitled as the largest wheat producing country in the world. Around 24 million hectares of land in China is utilized for producing wheat. The valleys of Yellow River, Huai River, and Yangtze River are chosen as the best area for wheat cultivation in China because of the rich and fertile soil found there. 40% of the grain consumption in China is accredited to wheat as it serves as one of the staple food crops in the country.

Name the largest wheat consuming country in the world?

The largest wheat consuming country in the world is none other than China. The domestic consumption of wheat in China is estimated to be around 124,000 metric tons. This also accounts for 40% of the total grain consumption by the people of China in a single year, making wheat one of its staple foods.

Which is the largest wheat exporting country in the world?

The United States tops the list of the wheat exporting countries in the world. The total wheat exports made by the US accounts for approximately 14.8% of the overall wheat exports made in the world. It exports wheat grains worth US$5.4 billion annually.

What are the different varieties of wheat found in the world?

There are various varieties of wheat produced and consumed in different parts of the world. Here are the major varieties:

  • Durum: This is the hard, light-colored but translucent wheat grain. It has a high content of protein, especially gluten protein and used for the preparation of semolina flour that’s used in pasta and bulghur.
  • Red Spring: This is a brown colored wheat grain. It hard and has high protein content. Bread and other hard baked goods are made using the gluten-free flour prepared from this wheat.
  • Hard Red Winter: This is a hard, rough and brownish wheat grain that is high in protein. The flour prepared from this wheat is used for the preparation of pie crusts.
  • Soft Red Winter: This is a softer version of wheat grain that does not contain high wheat content. Its flour is used in the preparation of biscuits, muffins, pie crusts and cakes.
  • Hard White: This is hard and light-colored wheat which is chalky and opaque in appearance. The cultivation of this wheat is done in dry temperature. This type of wheat is used in the preparation of bread and for brewing purposes.
  • Soft White: This is soft and light-colored wheat that has very low protein content. It is grown in temperate moist areas. The flour prepared from this wheat is used for the baking pie crusts and pastries.

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