We stringently follow the safety packaging guidelines, thus we are flexible enough in delivering the products to the clients. We only use the finest packaging material to evade loss during transit. We own a substantial warehouse to keep the stacked...
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our client’s requirements. Denomination of...
We are offering durum wheat. Durum wheat is of the variety triticum turgidum, a very hard wheat with a high protein content. It is used to make all pastas. The dough is less elastic than bread doughs, but this makes it easier to roll into pasta shapes. The durum wheat is milled...
Usage : Although durum wheat is primarily associated with pasta production Durum wheat is also used for bread baking, which includes flat breads as well as hearth-style bread.
The classic first course among Harry's Bar classics. A shape that fears no rival for delicacy and texture upon cooking. The secret clearly lies in the dough, an element shared by all Cipriani pasta. This pasta is good when dressed simply with butter...
Specification: grade 2 test weight 80 lbsbushel min protein 13. 5 - 14. 0% min moisture 12. 0% max wet gluten 26. 0% mix dry gluten 10% max purity 99. 0% max rate of metadtnage 10. 0% max ash on dry basis 1. 70% max heat damaged kernel 0. 20% max...