We are offering durum wheat. Durum wheat is of the variety triticum turgidum, a very hard wheat with a high protein content. It is used to make all pastas. The dough is less elastic than bread doughs, but this makes it easier to roll into pasta shapes. The durum wheat is milled...
We stringently follow the safety packaging guidelines, thus we are flexible enough in delivering the products to the clients. We only use the finest packaging material to evade loss during transit. We own a substantial warehouse to keep the stacked...
Usage : Although durum wheat is primarily associated with pasta production Durum wheat is also used for bread baking, which includes flat breads as well as hearth-style bread.
We supply all standard grades of milling wheat to wholesalers and flour millers around the world. Due to our extensive grower network we are able to provide custom specifications wheat to suit our client’s requirements. Denomination of...
We are offering durum wheat Nutrition Facts Durum wheat Amount Per 100 grams Calories 339 % Daily Value* Total Fat 2.5 g 3% Saturated fat 0.5 g 2% Polyunsaturated fat 1 g Monounsaturated fat 0.3 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 431 mg...
The Durum Wheat, supplied by us, is enriched with protein, iron, fiber, and calcium. We have a well-maintained and spacious storage space and thus, we are flexible enough of meeting the urgent needs. Furthermore, we by no means go out of...