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Lokwan Wheat is a variety of wheat known for its high protein content and good milling quality, making it suitable for producing high-quality flour.
Lokwan Wheat is distinct for its specific protein content and milling properties, which make it ideal for producing premium quality flour and baking goods.
Lokwan Wheat can be used to make various food items such as bread, chapati, pasta, and other baked goods due to its excellent flour quality.













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Lokwan Wheat