Business Type







Yes, black wheat seeds can be sprouted to increase their nutritional value and digestibility. Simply soak them in water overnight, rinse well, and sprout in a jar or sprouting tray for a few days.
Black wheat seeds are high in protein, fiber, iron, and B vitamins. They also contain antioxidants like anthocyanins, which give them their dark color.
No, black wheat seeds are not gluten-free and cannot be used in gluten-free baking. However, they can be incorporated into bread, muffins, or other baked goods for added nutrients and flavor.













Get Best Sellers for
Black Wheat Seed