Common Durum Wheat, For Bakery Products, Cookies, Packaging Type : Gunny Bag, Plastic Bag

Durum wheat, also called pasta wheat or macaroni wheat, is a tetraploid species of wheat. 

It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production.

Although durum wheat is primarily associated with pasta production, a very high percentage of durum wheat is used for the production of couscous, a popular food in North Africa. 

A considerable portion of durum wheat is also used for bread baking, which includes flat breads as well as hearth-style bread.