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Our Products
We are leaders in the market for providing best range of Semi Husk Coconut and a Grade Fresh Tender Coconut
Semi Husk Coconut
Semi-husked coconuts, also known as partially husked coconuts, are coconuts that have had some of their outer husk removed, leaving a portion of the brown, fibrous husk. This stage of husking offers several advantages for export, including easier handling and longer shelf life compared to fully husked or fresh tender coconuts. Semi-husked coconuts are used in various culinary applications, including cooking, baking, and processing into products like coconut milk and oil.
Major Production Regions:
Semi-husked coconuts are produced in tropical regions, with significant producers including India, Thailand, Indonesia, the Philippines, Sri Lanka, and Vietnam. In India, states such as Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh are major coconut-growing regions, known for producing high-quality semi-husked coconuts.
Fresh Tender Coconut
Fresh tender coconuts, harvested from young coconut palms, are highly valued for their refreshing water and soft, gelatinous meat. They are increasingly popular in international markets due to their hydrating properties and health benefits, including being rich in electrolytes, vitamins, and minerals. The export of fresh tender coconuts has seen significant growth, particularly driven by demand in health-conscious markets across the globe.
Major Production Regions:
Tender coconuts are primarily grown in tropical regions, with major producers including India, Thailand, Indonesia, the Philippines, Sri Lanka, and Vietnam. India, particularly states like Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh, is one of the largest producers and exporters of tender coconuts.
Mr. Mansoor Pasha Khazi Mohamed (Supreme Agro Plast Exim)
2/2/4 Thangachagupe Kumbulgodu Kengeri, Bangalore, Karnataka - 560074, India
https://www.supremeagroplast.in
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