Our Products
We come up with easy to use commodity trading platform for Fresh Onion to all our precious clients. We share glorious credentials in the list of top Commodity Traders of Fresh Onion from Andhra Pradesh, India. We search potential sellers and buyers of Organic Onion and do bilateral face-to-face transactions with them. We use future markets in order to manage price risks. We bundle financing, commodity marketing and risk management services in structured transactions with clients.
Fresh Onion Cultivation :
We are enlisted among the reputed Commodity Traders of Indian Rice from Andhra Pradesh, India. We offer risk management and financing services and also provide better incentives to the clients. Moreover, we provide high leverage on commodities like Indian Rice. We can also manage a wide array of risks by insurance, hedging and diversification across traded commodities. We bundle financing, commodity marketing and risk management services in structured transactions with customers.
Varieties :
Available Varieties Are :
The main varieties of Basmati rice as notified under the seeds Act, 1966 are Basmati 386 , Basmati 217 Ranbir Basmati , Karnal Local/ Taraori Basmati, Basmati 370, Type-3 (Dehradooni Basmati), Pusa Basmati-1, Pusa Basmati 1121, Punjab Basmati-1, Haryana Basmati- 1, Kasturi and Mahi Sugandha.
Specifications
Crop year | Current Year crop |
---|---|
Broken | 5% max |
Moisture | 14.0% max. |
Foreign Matter | 1% max. |
Damaged Grains | 1.0% max |
Chalky Grains | 5.0% max. |
Dehusked Grains (paddy) | 12 grains per kg |
Details
Variety | Origin | Moisture | Average length | Purity | Broken | Length To Bredth Ratio | Damaged & Discoloured | Paddy | Black Grains & foreign matter | Colour | Taste | Grain |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Premium Quality Basmati Rice | INDIA | 11% | 7.4mm | 98% | 1% | 4.5 or above | Nil | Nil | Nil | Creamy white (42) | naturally sweet | long, thin & slender |
Pusa Basmati Rice | INDIA | 13% | 7.2 to 7.4 | 99% | 1% | 4.5 or above | Nil | Nil | Nil | Creamy white (38-40) | naturally sweet | long, thin & slender |
1121 Basmati Rice | INDIA | 14% | 8.2 | 100 | 2% | 4.5 or above | Nil | Nil | Nil | creamy white | naturally sweet | long, thin slender |
1121 Basmati Sella (Parboiled) Rice | INDIA | 12.5% | 8.2 | 100 | 1% | 4.5 or above | Nil | Nil | Nil | creamy white | naturally sweet | Extra long |
Sughandha Basmati Rice | INDIA | 13% | 7.6-7.8 | 98 | 1% | 4.5 or above | Nil | Nil | Nil | creamy white | naturally sweet | Extra long |
Golden Sella (Parboiled) Rice | INDIA | 13% | 7.4 | 99 | 1% | 4.5 or above | Nil | Nil | 0.25% max | dark golden (38-40) | naturally sweet | long, thin & slender |
Creamy Sella (Parboiled) Basmati rice | INDIA | 13% | 7.4 | 99 | 1% | 4.5 or above | Nil | Nil | 0.25% max | creamy & brown | naturally sweet | long, thin & slender |
We are counted among the top Commodity Traders of Yellow Maize from Andhra Pradesh, India. We provide different types of risk management and financing services to the clients. We have in-depth knowledge of markets, which are involved in the trading of Yellow Maize. We undertake physical arbitrage activities that involve the simultaneous purchase of Yellow Maize. We are also involved in transformation activities that include transformations in time, transformations in space and transformations in form.
Yellow Maize Cultivation :
Details
Type | Yellow Maize |
---|---|
Broken seeds | < 3% |
Foreign matter | < 1 % |
Admixture | < 1% |
Moisture | 11%-13% |
Aflatoxin by TLC Method DL | Yellow Maize |
We are affianced as a reliable Commodity Trader of Green Moong Dal in Andhra Pradesh, India. We employ in-depth research for the commodities like Green Moong Dal in order to be updated with the prevailing market trends. We have market experts engaged with us so as to provide efficient risk management systems. Not only this, but we also provide centralized dealing and operation desks to all our precious clients.
Information on Green Moong Dal :
Nutritional Value
Calorific value (cal./100g) |
Crude protein (%) |
Fat (%) |
Carb-ohyd-rate (%) |
Ca (mg/ 100g) |
Fe (mg/100g) |
P (mg/100g) |
Vitamine(mg/100g) |
||
B1 | B2 | Niacine | |||||||
334 | 24.0 | 1.3 | 56.6 | 140 | 8.4 | 280 | 0.47 | 0.39 | 2.0 |
Grade Designation | Moisture | Foreign matter |
Other edible grains |
Damaged Grains |
Weevilled grains per cent by count |
|
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
Special | 10.0 | 0.10 | Nil | 0.1 | 0.5 | 2.0 |
Standard | 12.0 | 0.50 | 0.10 | 0.5 | 2.0 | 4.0 |
General | 14.0 | 0.75 | 0.25 | 3.0 | 5.0 | 6.0 |