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A 2 Enterprises
Bangalore, Karnataka, India
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Other Products / Services #6056138

C5 Dry Red Chilli

  • Cultivation Type Organic
  • Application Food, For Making Pickles
  • Taste Spicy
  • Protein 13 g
  • Iron 96%
  • Total Carbohydrate 50 g
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Peanut Chutney

  • Feature Delicious, Healthy
  • Potassium 18%
  • Protein (in 100 g) 29g
  • Fibre (in 100 g) 9g
  • Sat. Fat (in 100 g) 7g
  • Fibre 5g
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Groundnut Oil

  • Application Cooking
  • Cultivation Type Organic
  • Color Yellow
  • Form Liquid
  • Feaures High In Protein, Low Cholestrol, Rich In Vitamin
  • Saturated fat 17 g 85%
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Fennel Powder

  • Application Home, Hotel, Restaurant
  • Feature Good For Freshness, Non Harmful
  • Form Powder
  • Scientific Name Foeniculum Vulgare
  • Higher Classification Fennels
  • Moisture 1-5%
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Basmati Rice

  • Application Cooking
  • Cultivation Type Organic
  • Color White
  • Purity 99.9%
  • Feature Healthy, Natural Taste
  • Total Carbohydrate 28 g 9%
  • Vitamin B-6 5%
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Non Basmati Rice

  • Cultivation Type Organic
  • Color White
  • Variety Medium Grain
  • Texture Hard
  • Packaging Size 10kg, 20kg, 25kg
  • Max. Moisture % 6-8%
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Dried Garlic Powder

  • Application Cooking
  • Feature No Artificial Color
  • Form Powder
  • Energy 148.9 Calories (per 100 g)
  • Scientific Name Allium Sativum
  • Moisture 4 - 6 %
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Turmeric Powder

  • Cultivation Type Organic
  • Color Yellow
  • Packaging Size 100gm, 200gm, 500gm, 5kg
  • Scientific Name Curcuma Longa
  • Flavor Strong
  • Family Zingiberaceae
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Sunflower Oil

  • Application Cooking
  • Form Liquid
  • Feature High In Protein, Low Cholestrol, Rich In Vitamin
  • Acid Free 0.2%.
  • Iodine Index 78-141
  • Color Yellow
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Soybean Oil

  • Application Cooking
  • Feature Antioxidant, High In Protein, Low Cholestrol, Rich In Vitamin
  • Form Liquid
  • Density 0.913g/ml
  • Oleic Acid 0.81%
  • Saturated fat per 16 g 80%
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Super S10 Dry Red Chilli

  • Cultivation Type Organic
  • Application Food, For Making Pickles
  • Taste Spicy
  • Protein 13 g
  • Iron 96%
  • Carbohydrate 50 g
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Turmeric Fingers

  • Color Yellow
  • Part Root
  • Scientific Name Curcuma Longa
  • Family Zingiberaceae
  • Flavor Strong
  • Moisture 12% Max.
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Siridhanya Millets

  • Cultivation Type Organic
  • Application Cooking
  • Purity 98 %
  • Admixture 1% Max
  • Splits 5% Max
  • Moisture 9%
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  • Honnappa (A 2 Enterprises)
  • , Bangalore, Karnataka, India
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  • Call 08068659082 Ext. 102