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Chocolate Machinery

Our Complete range of products are Chocolate Moulding Machine and Chocolate Enrobing Machine.

Chocolate Moulding Machine

  • CAPACITY 70kg and 100kg
The BR46 batch roller has been updated with new features on the unit, which have improved the access to the machine, assuring cleaning is easier and less time consuming. The BR46 batch roller machine has increased capacity too 100kg (un-pulled). We also still supply our 70kg batch rollers for smaller capacities. Heaters have been conveniently positioned in the side of the machine to prevent build-up of debris and to allow easy cleaning and replacement.The BR46RS68 combination can form part of a complete A.M.P Rose hard candy forming line, or be arranged as part of a line with the 750, ICW, ELW and Super 42HS range of cut and wrap machines. The machines can be supplied in left-to-right or right-to-left configurations, with the feed and discharge heights to suit the Clients requirements. Adjustable feet are fitted to both machines for minor height adjustments and levelling. The Batch Roller and Rope Sizer can also be supplied as separate machines for use in any other confectionery application.
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Chocolate Enrobing Machine

  • speed 2 metres/min.
  • maximum height 160mm.
  • BELT WIDTH 180 – 320mm
The small scale chocolate enrober can coat a wide variety of products, with adjustable speed up to 2 metresmin. The belt widths range from 180 320mm, and the maximum height is 160mm.Technical Characteristics:Charged belt with startstop systemEnrobing belt with product vibrationExit belt with startstop system, supplied by paper rollFast disconnected exit belt to clean enrobing beltAluminium pans for product dischargedDouble veil hopper to enrobe partialtotal modeAdjustable speed fan with inverterHorizontally pivoted blower with adjustable heightMotorized tail cutter device with u-turn reversing
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