• MOQ 27000 KG
• Country of OriginINDIA
• TypeYellow Corn
• MaterialCorn Seeds
• ShapeOval
• StyleDried
• ApplicationHuman Food, Animal Food, Animal Feed
• Cultivation TypeNatural, Common
• Shelf Life6 Months
• ColorYELLOW
• Packaging TypePP Bags, Jute Bag
• Drying ProcessSun Drying
• CultivationCommon
• CertificationFSSAI
• GradeA GRADE

Frozen Corn is Sweet corn in frozen state also called sugar corn and pole corn. It is a variety of maize grown for human consumption with a high sugar content. Sweet corn is picked when still in the immature and prepared and eaten as a vegetable. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh,  canned, or frozen, before the kernels become tough and starchy.

• MOQ 27000 KG
• Country of OriginIndia
• TypeFresh Yellow Onion
• ShapeOval-Round
• StyleFresh
• ApplicationCooking, Human Consumption
• Cultivation TypeCommon
• Shelf Life15days
• ColorLight Yellow
• FeatureFreshness
• Packaging TypeNet Bags
• PartVegetable
• Packaging Size10kg, 5kg
• Brand NameA3S

The  brown onion  or  yellow onion  ( Allium cepa  L. [1] [2] ) is a variety of dry onion with a strong flavour. They have a greenish-white, [3]  light yellow, [4]  or white inside; [5]  its layers of papery skin have a yellow-brown or pale golden colour. [3] [4] It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour. [5] [6] A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content, but they do contain quercetin (a flavonol). [1] Yellow onions are typically available throughout the year, [4]  grown between spring and fall, and then stored for the rest of the year. [4]  It is the most commonly grown onion in northern Europe, [2]  and it makes up 90% of onions grown in the United States. [4]  They should be stored at cool room temperature in a dark place. Longer-term storage requires them to be wrapped in paper and placed in a refrigerator. Cut or peeled onions also need to be stored in plastic in the refrigerator, but they will last only a few days. [4]

• MOQ 27000 KG
• Country of OriginIndia
• VarietySangli
• Brand NameA3S
• CertificationFSSAI Certified, Import Certifications
• Cultivation TypeNatural, Common
• Shelf Life6 Month
• ColorYellow
• FormPowder
• Drying ProcessSun Dried
• Processing TypeRaw
• FinishingUnpolished
• GradeFood Grade
• Is It OrganicNo
• Storage InstructionsDry Place
• Is It DriedYes
• Packaging TypePlastic Pouch
• Packaging Size500gm
• ApplicationCooking, Food And Medicine
• SpecialitiesRich In Taste

Turmeric powder which is commonly referred to as Haldi in an Indian household is an intrinsic spice for preparing meals. Haldi gives an essence that enhances the flavor of the food. Turmeric powder has numerous medicinal properties.

• MOQ 27000 KG
• Country of OriginIndia
• TypeJaggery
• ApplicationTea, Sweets, Medicines
• Cultivation TypeNatural
• Shelf Life6months
• FeatureSweet Taste
• Packaging TypeJute Bag
• Drying ProcessNatural Dried
• CerticationFssai
• Packaging Size500gm, 1 KG
• ColorBrownish

Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

• MOQ 27000 KG
• Country of OriginIndia
• TypefROZEN fRIES
• StyleFrozen
• CertificationFSSAI
• ApplicationCooking
• Cultivation TypeCommon
• Shelf Life12 MONTHS
• ColorYELLOW
• FeatureGood In Taste
• Packaging TypePlastic Packets
• Packaging Size1kg, 2.5KG
• Brand NameA3S
• ShapeSLICES
• GradeA GRADE
• Processing TypeFROZEN

Commonly known as finger chips are the most favourite global snack.  fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners,  fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup,  vinegar,  mayonnaise,  tomato sauce, or other local specialities.

• MOQ 27000 KG
• Country of OriginIndia
• ApplicationFood
• ColorRed
• FeatureNo Preservatives, No Artificial Flavour
• PartVegetable
• Brand NameA3S
• CertificationFSSAI
• GradeA GRADE
• State Of OriginMaharashtra
• Quality AvailableA Grade
• Onion Size AvailableMedium
• Storage TipsDry
• Packaging Size10 Kg
• Packaging TypeNet Bag
• Is It OrganicIn Organic
• Cultivation TypeNatural
• Shelf Life15-30days

Red onions  (also known as  purple or blue onions  in some mainland European countries, though not the UK) are cultivars of the onion ( Allium cepa ), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. [1] Red onions tend to be medium to large in size and have a sweeter flavor than white or yellow onions due to low levels of pyruvic acid and sulfur compounds. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods. [2]  Red onions are available throughout the year and are high in flavonoids [3]  and fiber (compared to white and yellow onions). [4]  Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. [5]

• MOQ 27000 KG
• Country of OriginINDIA
• TypeYellow Corn
• MaterialCorn Seeds
• ShapeOval
• StyleDried
• ApplicationHuman Food, Animal Food, Animal Feed
• Cultivation TypeNatural, Common
• Shelf Life6 Months
• ColorYELLOW
• Packaging TypePP Bags, Jute Bag
• Drying ProcessSun Drying
• CultivationCommon
• CertificationFSSAI
• GradeA GRADE

Frozen Corn is Sweet corn in frozen state also called sugar corn and pole corn. It is a variety of maize grown for human consumption with a high sugar content. Sweet corn is picked when still in the immature and prepared and eaten as a vegetable. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh,  canned, or frozen, before the kernels become tough and starchy.

• MOQ 27000 KG
• Country of OriginIndia
• TypeFresh Yellow Onion
• ShapeOval-Round
• StyleFresh
• ApplicationCooking, Human Consumption
• Cultivation TypeCommon
• Shelf Life15days
• ColorLight Yellow
• FeatureFreshness
• Packaging TypeNet Bags
• PartVegetable
• Packaging Size10kg, 5kg
• Brand NameA3S

The  brown onion  or  yellow onion  ( Allium cepa  L. [1] [2] ) is a variety of dry onion with a strong flavour. They have a greenish-white, [3]  light yellow, [4]  or white inside; [5]  its layers of papery skin have a yellow-brown or pale golden colour. [3] [4] It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour. [5] [6] A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content, but they do contain quercetin (a flavonol). [1] Yellow onions are typically available throughout the year, [4]  grown between spring and fall, and then stored for the rest of the year. [4]  It is the most commonly grown onion in northern Europe, [2]  and it makes up 90% of onions grown in the United States. [4]  They should be stored at cool room temperature in a dark place. Longer-term storage requires them to be wrapped in paper and placed in a refrigerator. Cut or peeled onions also need to be stored in plastic in the refrigerator, but they will last only a few days. [4]

• MOQ 27000 KG
• Country of OriginIndia
• VarietySangli
• Brand NameA3S
• CertificationFSSAI Certified, Import Certifications
• Cultivation TypeNatural, Common
• Shelf Life6 Month
• ColorYellow
• FormPowder
• Drying ProcessSun Dried
• Processing TypeRaw
• FinishingUnpolished
• GradeFood Grade
• Is It OrganicNo
• Storage InstructionsDry Place
• Is It DriedYes
• Packaging TypePlastic Pouch
• Packaging Size500gm
• ApplicationCooking, Food And Medicine
• SpecialitiesRich In Taste

Turmeric powder which is commonly referred to as Haldi in an Indian household is an intrinsic spice for preparing meals. Haldi gives an essence that enhances the flavor of the food. Turmeric powder has numerous medicinal properties.

• MOQ 27000 KG
• Country of OriginIndia
• TypeJaggery
• ApplicationTea, Sweets, Medicines
• Cultivation TypeNatural
• Shelf Life6months
• FeatureSweet Taste
• Packaging TypeJute Bag
• Drying ProcessNatural Dried
• CerticationFssai
• Packaging Size500gm, 1 KG
• ColorBrownish

Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

• MOQ 27000 KG
• Country of OriginIndia
• TypefROZEN fRIES
• StyleFrozen
• CertificationFSSAI
• ApplicationCooking
• Cultivation TypeCommon
• Shelf Life12 MONTHS
• ColorYELLOW
• FeatureGood In Taste
• Packaging TypePlastic Packets
• Packaging Size1kg, 2.5KG
• Brand NameA3S
• ShapeSLICES
• GradeA GRADE
• Processing TypeFROZEN

Commonly known as finger chips are the most favourite global snack.  fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners,  fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup,  vinegar,  mayonnaise,  tomato sauce, or other local specialities.

• MOQ 27000 KG
• Country of OriginIndia
• ApplicationFood
• ColorRed
• FeatureNo Preservatives, No Artificial Flavour
• PartVegetable
• Brand NameA3S
• CertificationFSSAI
• GradeA GRADE
• State Of OriginMaharashtra
• Quality AvailableA Grade
• Onion Size AvailableMedium
• Storage TipsDry
• Packaging Size10 Kg
• Packaging TypeNet Bag
• Is It OrganicIn Organic
• Cultivation TypeNatural
• Shelf Life15-30days

Red onions  (also known as  purple or blue onions  in some mainland European countries, though not the UK) are cultivars of the onion ( Allium cepa ), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. [1] Red onions tend to be medium to large in size and have a sweeter flavor than white or yellow onions due to low levels of pyruvic acid and sulfur compounds. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods. [2]  Red onions are available throughout the year and are high in flavonoids [3]  and fiber (compared to white and yellow onions). [4]  Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. [5]