Seeds

Our Complete range of products are Fenugreek Seed, Cumine Seed and Coriander Seeds.

Fenugreek Seed

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon).The health benefits of fenugreek include relief from anemia, loss of taste, fever, dandruff, stomach disorders, biliousness, respiratory disorders, mouth ulcers, sore throat, diabetes, inflammations, wounds and insomnia.Fenugreek is an annual plant that is also known as methi in many places of the world.He European herb fenugreek has been used for centuries as a cooking spice and has been used in folk medicine for almost as long

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Cumine Seed

Cumin is a seed spice well known for its medicinal properties in india and many other asian countries. A native of the land of mediterranean, cumin is now grown mainly in india, egypt, syria, turkey, china and parts of america. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of cumin in the world. Indian output is currently estimated to be around 200, 000 ton per year.

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Coriander Seeds

₹ 120 / Kilogram Get Latest Price

Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. Although sometimes eaten alone, the seeds often are used as a spice or an added ingredient in other foods. Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes. The coriander plant produces both a spice and an herb. The leaf is known as cilantro and when the plant goes to seed, we harvest the coriander seed. Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian. In this country, it is also used to flavor cookies, pastries, breads, sausages and corned. Coriander Seeds are used as diuretic and for general digestive aid

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